Thanks for any recommends


Kilimanjaro’s nutrition article also mentions other compounds to aboud such as zinc oxide and ferrous sulfate. Do we still consider those to be potentially unsafe?GotButterflies wrote:You want to make sure that any commercial foods that you provide do not contain the following ingredients:
⁃ EQ or Ethoxyquin an antioxidant
⁃ Copper Sulfate
⁃ BHT, also known as butylhydroxytoluene