Oh well, they are considered nature's protein skimmers (many SW people have them in there setups). So it would help keep the water as fresh as possible IMO. I heard that it can take years for it to develop leaves, so if it does. YayOOPS didn't know they were illegal. I just picked it up on the beach one day and stuck it in the salt pool. It has sent out roots and continues to not rot in the water so I've left it there. Crabs use it to get out of the water... No leaves or other stuff at the top end yet though.

(I would however, love to see some pics. Your setup sounds fascinating! I'm sure a lot of members on here would love to see how the tat looks)
As for the flyscreen and aluminium wire, I would be worried about aluminium oxide that would form. Not to mention; aluminium and most other metals had little known effect on the crabbies. (I know that JMT posted a guide about metals, but in their SW pools I feel its a different ballpark.) Water can easily contaminate quickly, especially when there's a high bioload in a small water volume - not to mention, no filter. Adding potential dangerous chemicals/elements might just throw your precarious system right over the edge.

Edit: maybe these could be some inspiration to you: clicky || Some worthy info and pics || A Picture that might inspire
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I'm sure there's loads of ideas. Betta barracks or tadpole breeding rack/setup will get you into more places then I listed. A few ideas I have running around my head is:
- to use PVC pipes as little cups for each megapola (either the bottom is flyscreen or PVC cap) and they could be drilled so a small pump pushes the water into each cup (via a pipe.. like airline tubing) promoting oxygen levels, fresh water and a way to ensure a stable water chemistry/temp. And then each one could be drilled on the side(s) so the water trickles out. Depending on the strength of the filter output (to each cup) a small mesh (like flyscreen) could be used to contain the larvae to their cups. (similar to the first link)
- yogurt or other smallest containers (resting in a large "vat" that houses the heater and a small filter). On the plus side, the large vat could just hold freshwater (saves you from using a load of salt) and each container would be heated. The filter just ensures that there's no hot spots. However water changes would have to be complete (100% waterchange) in each cup probably daily to reduce waste. However a small pipette or turkey baster would be enough to get rid of all the water and then add in the new one.
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(I shall stop now.


