4 Molting Crabs - Food, water & lighting requirements?
Posted: Wed Aug 24, 2022 7:08 am
For reference, the Help Request Q&As are included below this message
Hi Crabbers,
So all 4 of my adopted Crabs have been transferred from a Krabuze, to their new 15 gallon tank (yep, too small, aiming for larger asap).
They’ve been in there for roughly 10 days exploring etc and I usually hear at least some noise in the tank at night (it’s next to my bed), but it’s been very quiet the last 48 hours and I’m assuming they’ve all gone down to molt.
My questions are:
FOOD: Can I just feed them as normal every few days?
FOOD NEEDS DURING MOLTING?:The Molting Info Page says they require a lot of protein & calcium during molting time, on the off-chance they do come up for food. I also want to leave a good variety on offer in case someone isn’t molting & just being “vewy vewy quwiet” ?
CAN I MOVE FOOD DISH?: I’ve accidentally left the food dish without anything under it, so I’m unsure if there’s a molter down there? It’s a very light weight food saucer thingy so maybe I could gently lift it? I’d like to get it out so the food doesn’t rot. Ideally I’d then use it as the base & put another food dish on top.
LIGHT: The crabitat is in a well-lit room, away from direct sunlight. To keep the heat and humidity right, the back & top of the tank are mostly covered. I try to move the covers back as far as possible during the day, but I worry they’re not getting a correct 12hr day/night cycle.
NB: currently the lid of the tank is cling wrap and bubble wrap taped down/around the lid.
CORRECT ME IF I’M WRONG…I feel like from now until they return to the surface, I should have as little to do with the tank as possible, outside of food & water changes & temp/humidity monitoring (and fixing that darn food saucer situation without disturbing any molts!)
Thanks y’all! I love it here
Help Request Q&As
1. What kind of substrate is used in your tank and how deep is it?
5:1 mix of play-sand & peat-moss, 6” deep.
2. Do you have gauges in the tank to measure temperature and humidity? If so, where are they located and what temperature and humidity do they usually read?
I only have the Krabuze thermometer/hygrometer. It’s at the back of the tank, roughly 2” from the glass & 2” above the substrate
I’ve wrapped the tank in 2 layers of alfoil and then in my electric blanket & have managed to slowly get the heat up 22-24.
Humidity drops to about 60% when I open the door for water/food, but I spray it with lukewarm spring water and it gets back up to 80% pretty fast.
3. Is a heat source used in the tank? If so, what?
21w 10” x 20.75” seed starter heat mat that covers most of the back of the tank, just above the substrate. It’s been insulated with alfoil, clingwrap, bubble wrap and some foam board.
4. What types of water are available (fresh or salt) and how is the water treated (what brands of dechlorinator or salt mix and what ratio is used to mix it)?
Fresh water (treated with Seachem Prime)
Salt water (treated with Seachem Prime + Redcoral Marine Salt)
Ratio as per instructions
5. What kinds of food do you feed and how often is it replaced?
I feed them a variety of foods from the Safe Foods List on here. Fresh fruit, fresh veg, oats/other grains, nuts, baby food,
cuttle fish & I’ve just started adding crushed eggshell.
There’s also a few Mung Bean Sprouts. growing in a bit of the substrate. Most of the seeds got dug up right away, but a few sprouts have made it through.
Food is changed every 3 days
Water is changed every week but monitored daily for substrate, water levels etc .
6. How long have you had the crab and what species is it, if known?
I’ve had them about 3 weeks now. All 4 appear to be Australian Hermit Crabs, which would make sense as I don’t think any other types are allowed here?
7. Has your crab molted, and how long ago did it happen?
All 4 have shown signs of molting. Because they were all in a Krabooz when I got them, it wasn’t possible for them to dig deep enough to molt. One crab in particular showed aggression/harassment towards the others and then consumed a ton of food.
8. What type of housing are the crabs kept in, what size is it and what kind of lid is on the housing?
75L (20 g)
600 mm across (23”)
365 mm high (14”)
320 mm deep (12”)
The lid is a combination of cling film (Saran wrap), bubble wrap & duct tape.
9. How many crabs are in the tank and about how large are they?
4 Crabs - ranging from 1”-2.5”
10. How many extra shells are usually kept in the tank, if any?
There’s currently 8 turbo shells, 4 random big(ish) shells & 2 Krabooz painted shells. The turbo shells ended up being too big as I was basing the sizing on the largest crabs shell. After I ordered he then changed into the smallest shell available at the time The Krabooz shells I only put in as they were familiar or recently used. Will take them out as soon as I have a better variety of sizes.
11. Have there been any fumes or chemicals near the crabitat recently?
Nope, not since I’ve had them.
12. How often do you clean the tank and how?
It’s a freshly cleaned tank with new substrate. All food and water containers are washed with dechlor water every 3 days -1 week. Same for any and all hides/plastic vines etc. Shells are boiled for 5 mins then rinsed with dechlor & air-dried before going in to tank.
13. Are sponges used in the water dish? If so, how are they cleaned?
Nope
14. Has anything new been added to your crabitat recently?
1 week in to using Seachem Prime and Redcoral salt (prev. Bottled water and Krabooz saltz )
1 week since I added a ReptileOne climbing vine along the back and side wall (washed thoroughly in dechlor, air dried)
1 week since adding 2 small cholla wood (washed thoroughly in dechlor) then baked on low for 30 mins.
Hi Crabbers,
So all 4 of my adopted Crabs have been transferred from a Krabuze, to their new 15 gallon tank (yep, too small, aiming for larger asap).
They’ve been in there for roughly 10 days exploring etc and I usually hear at least some noise in the tank at night (it’s next to my bed), but it’s been very quiet the last 48 hours and I’m assuming they’ve all gone down to molt.
My questions are:
FOOD: Can I just feed them as normal every few days?
FOOD NEEDS DURING MOLTING?:The Molting Info Page says they require a lot of protein & calcium during molting time, on the off-chance they do come up for food. I also want to leave a good variety on offer in case someone isn’t molting & just being “vewy vewy quwiet” ?
CAN I MOVE FOOD DISH?: I’ve accidentally left the food dish without anything under it, so I’m unsure if there’s a molter down there? It’s a very light weight food saucer thingy so maybe I could gently lift it? I’d like to get it out so the food doesn’t rot. Ideally I’d then use it as the base & put another food dish on top.
LIGHT: The crabitat is in a well-lit room, away from direct sunlight. To keep the heat and humidity right, the back & top of the tank are mostly covered. I try to move the covers back as far as possible during the day, but I worry they’re not getting a correct 12hr day/night cycle.
NB: currently the lid of the tank is cling wrap and bubble wrap taped down/around the lid.
CORRECT ME IF I’M WRONG…I feel like from now until they return to the surface, I should have as little to do with the tank as possible, outside of food & water changes & temp/humidity monitoring (and fixing that darn food saucer situation without disturbing any molts!)
Thanks y’all! I love it here
Help Request Q&As
1. What kind of substrate is used in your tank and how deep is it?
5:1 mix of play-sand & peat-moss, 6” deep.
2. Do you have gauges in the tank to measure temperature and humidity? If so, where are they located and what temperature and humidity do they usually read?
I only have the Krabuze thermometer/hygrometer. It’s at the back of the tank, roughly 2” from the glass & 2” above the substrate
I’ve wrapped the tank in 2 layers of alfoil and then in my electric blanket & have managed to slowly get the heat up 22-24.
Humidity drops to about 60% when I open the door for water/food, but I spray it with lukewarm spring water and it gets back up to 80% pretty fast.
3. Is a heat source used in the tank? If so, what?
21w 10” x 20.75” seed starter heat mat that covers most of the back of the tank, just above the substrate. It’s been insulated with alfoil, clingwrap, bubble wrap and some foam board.
4. What types of water are available (fresh or salt) and how is the water treated (what brands of dechlorinator or salt mix and what ratio is used to mix it)?
Fresh water (treated with Seachem Prime)
Salt water (treated with Seachem Prime + Redcoral Marine Salt)
Ratio as per instructions
5. What kinds of food do you feed and how often is it replaced?
I feed them a variety of foods from the Safe Foods List on here. Fresh fruit, fresh veg, oats/other grains, nuts, baby food,
cuttle fish & I’ve just started adding crushed eggshell.
There’s also a few Mung Bean Sprouts. growing in a bit of the substrate. Most of the seeds got dug up right away, but a few sprouts have made it through.
Food is changed every 3 days
Water is changed every week but monitored daily for substrate, water levels etc .
6. How long have you had the crab and what species is it, if known?
I’ve had them about 3 weeks now. All 4 appear to be Australian Hermit Crabs, which would make sense as I don’t think any other types are allowed here?
7. Has your crab molted, and how long ago did it happen?
All 4 have shown signs of molting. Because they were all in a Krabooz when I got them, it wasn’t possible for them to dig deep enough to molt. One crab in particular showed aggression/harassment towards the others and then consumed a ton of food.
8. What type of housing are the crabs kept in, what size is it and what kind of lid is on the housing?
75L (20 g)
600 mm across (23”)
365 mm high (14”)
320 mm deep (12”)
The lid is a combination of cling film (Saran wrap), bubble wrap & duct tape.
9. How many crabs are in the tank and about how large are they?
4 Crabs - ranging from 1”-2.5”
10. How many extra shells are usually kept in the tank, if any?
There’s currently 8 turbo shells, 4 random big(ish) shells & 2 Krabooz painted shells. The turbo shells ended up being too big as I was basing the sizing on the largest crabs shell. After I ordered he then changed into the smallest shell available at the time The Krabooz shells I only put in as they were familiar or recently used. Will take them out as soon as I have a better variety of sizes.
11. Have there been any fumes or chemicals near the crabitat recently?
Nope, not since I’ve had them.
12. How often do you clean the tank and how?
It’s a freshly cleaned tank with new substrate. All food and water containers are washed with dechlor water every 3 days -1 week. Same for any and all hides/plastic vines etc. Shells are boiled for 5 mins then rinsed with dechlor & air-dried before going in to tank.
13. Are sponges used in the water dish? If so, how are they cleaned?
Nope
14. Has anything new been added to your crabitat recently?
1 week in to using Seachem Prime and Redcoral salt (prev. Bottled water and Krabooz saltz )
1 week since I added a ReptileOne climbing vine along the back and side wall (washed thoroughly in dechlor, air dried)
1 week since adding 2 small cholla wood (washed thoroughly in dechlor) then baked on low for 30 mins.