I keep my salt and fresh water for the crabs in gallon jugs in the fridge (based on suggestions I had received way back when I first started). So being in the fridge, the water is cold when I pour it into the containers. Can I microwave that water to bring it up to a more suitable temperature, or do I have rely on my current method (putting very hot water into a slightly larger container, then not-fully submerging the crab container in there and waiting until it gets to a good temp)...?
Thoughts? I guess the only thing that I can think of is that it might mess with the dechlorinator in the water -- but I don't know enough about that, hence why I'm here asking
