Post
by wodesorel » Tue Nov 06, 2018 8:07 pm
Yeah, it doesn't make a whole lot of sense, but it's happened several times so I like to warn about it. I once sold a lot of shells to a guy a few years back and he sent me pictures after he had cleaned them, he had boiled all of them with instant ocean for about five minutes and they came out white, rough, and pitted on the outside and inside. For whatever reason it can strip the natural coating, it might even be a reaction between the pot and the sodium and the calcium.
I totally dunk shells in saltwater after they've boiled and cooled, I think it really helps get the crabs interested. And I have forgotten pots of shells on the stove and let them boil nearly dry so it shouldn't have to do with the length of time.