Thank you, Avery! I had fun with it. It sounds better than it looked...Avery wrote:
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"Dirt of the Worm" !!!! LOL"Poop of the Sheep" again I'm in tears Im laughing so hard!
VERY CLEVER!!!!
![sick :sick::](./images/smilies/sick.gif)
![Hysterical Laughing :hlol:](./images/smilies/13.gif)
![Very Happy :D](./images/smilies/003.gif)
Thank you, Avery! I had fun with it. It sounds better than it looked...Avery wrote:
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"Dirt of the Worm" !!!! LOL"Poop of the Sheep" again I'm in tears Im laughing so hard!
VERY CLEVER!!!!
Mine don't seem to care for apple at all. I'll have to try avocado on them...jusgus wrote:Tried two new things lastnight. Apple and avicado, they seemed to like the avicado more than the apple lol
Chelsea716 wrote:Today we are trying dried food as it keeps longer (as my molters are supposed too be up soon).
First up, we have a starter of dried salad (dried carrot, kale, cucumber and a pinch of parsley sprinkled on top).
Next course is a vegan dry steak kibble (Note: does not contain any meat). It is a simple mix of lightly calcium dusted oatmeal, a bit of dried greens and flowers sprinkled with some crushed berry pellets from the hermit crab addiction.
For desert there are 2 options, fresh popcorn and a movie (and by movie I mean they can watch me do stuff) as well as dried trail mix. The tail mix contains pineapple, apple, raisins and chopped almonds.
Throughout the meal there is complimentary moss and carrot calcium powder. We also have a house water of dechlorinated tap water, fresh from the sink.
Bon appitit!
NOTE: THIS MEAL IS ONLY GOOD FOR THE 8 HERMIT CRABS CURRENTLY IN MY CRABITAT. SORRY FOR THE INCONVENIENCE THIS MAY HAVE CAUSED.
Chelsea716 wrote:Today Coral came up and turn into a blueberry. She is bright purpley blue. So to celebrate her inablity to not change every 2 months (first a viola, then a blue....well... still a viola). I made a full 4 course meal as she has eaten over %40 of the food from last night. That amount of food I put out is good for about 4 crabs. So lets get started!
Today's Meal
First course: Diced bell pepper salad topped with fresh parsley (kale, diced red/orange/yellow bell peppers, chia sprouts and tossed in non-extant olive oil).
Pallet cleanser: Powdered eggshells mixed with dried strawberry and blueberry powder.
Main course: Roast beef with green beans and mashed beets. Served with a side of diced dried organic crab-safe croutons (whole wheat, home made) drizzed in extra virgin olive oil (just a tiny bit).
Dessert: Mashed banana with a mango, apple, papaya, honey crystal puree. Topped with a drizzel of clover honey.
BONUS (Right before bed I added this): Peanut butter popcorn banana sandwiches (1 piece of popcorn cut in half and then filled with peanut butter and banana mush)