What's on today's menu & recipe sharing ~2013~

For any and all questions about feeding, diet and different foods. Questions and posts about purchasing from stores should be made in the Shopping section.
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Skymall007
Posts: 318
Joined: Thu Mar 29, 2012 9:41 pm
Location: USA

Re: What's on today's menu & recipe sharing

Post by Skymall007 » Thu Dec 05, 2013 2:41 pm

Got some sushi for myself and decided the hermits needed a treat. Added some coconut shavings (this coconut shavibgd bag lasts thousands of years). I added some blood worms and a bit of dried kiwi :)

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2Es- Sputnikt+Strangeship 1PP- Bluebug
RIP Spatula, HerbitHermenBatSquash, Kiwi, Flour, and Friendlyfeat, Mi6, Grape, Umo, and Upsidedown

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crab_circus
Posts: 6
Joined: Wed Oct 16, 2013 11:06 pm

Re: What's on today's menu & recipe sharing

Post by crab_circus » Thu Dec 05, 2013 6:03 pm

Could you feed your hermit crab, Pine?
Mom to 4 happy PP, 1 Australian Cattle Dog, and 1 Cockatiel

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SusansCrabby
Posts: 1
Joined: Mon Nov 25, 2013 9:34 pm
Location: KY, USA

Re: What's on today's menu & recipe sharing

Post by SusansCrabby » Tue Dec 10, 2013 9:47 pm

Kiwi, Grapes, Blueberries, Pomegranate, Green Bell Peppers, Chicken.......
These hermies are eating better than I am lol, I went to the grocery yesterday and had a list made out just for them can you tell lol????
6 PP's
1 cat

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Amleigh
Posts: 26
Joined: Mon Dec 02, 2013 5:12 pm
Location: Detroit, Michigan

Re: What's on today's menu & recipe sharing

Post by Amleigh » Wed Dec 11, 2013 11:39 am

Last night shrimp and organic coconut oil, this morning a hard boiled egg broken up to make it easier to eat.
1 husband, 2 sons
4 Es Racer Led Sunny Obsidian aka "Sid"
4 PPs Mercury Shy Bean Leaf

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Amazilia
Posts: 57
Joined: Tue Jul 02, 2013 2:53 am
Location: Rocklin, California

Re: What's on today's menu & recipe sharing

Post by Amazilia » Thu Dec 12, 2013 7:14 pm

1 Cranberry split down the middle to make it easier for the bity crabs, marigold flower petals and bee pollen :)
Image
20 Purple Pinchers in a 200g,10 Ecuadorians in a 40g,1 Salmon Pink Tarantula: Susie
2 Inca dogs: Rufus(Red&white hairless) & Lilac(White half-hairless), 1 Cinnamon Ferret: Smooch
2 Button Quails: Ruth & Dove, 6 Lovebirds,3 Chickens: Jade, Yin & Lace


Priya
Posts: 13
Joined: Mon Jul 29, 2013 12:34 am
Location: Canada

Re: What's on today's menu & recipe sharing

Post by Priya » Thu Dec 19, 2013 3:46 am

I give mine tons of variety every night. Tonight was:
Coconut
Thawed frozen mango (I have a big bag in the freezer)
Krill
Boiled shrimp
Mysis shrimp
Heirloom tomatoes
Mixed bell peppers
Cantaloupe
Purple eggplant
Dandelion leaves & stems
Colour Boost mix (homemade)
Fruits Nuts & Flowers mix (homemade)

Colour Boost Mix Recipe
Ingredients:
* dried strawberries
* dried blueberries
* dried black grapes
* purple lilac
* purple eggplant
* dried carrots
* dried red & orange bell pepper
* krill or mysis shrimp or both
* amaranth flower (great source of plant protein too)

Directions:
I didn't measure anything, but used an almost equal part of everything and ground everything up with the mortar & pestle as best as I could. Not everything wil grind finely and there will be flakes of blueberries, strawberries and others. That's fine. You don't need to refrigerate it but it will become lumpy. Break it up with a spoon and add a little bit with other foods. I offer this nightly.
4 Purple Pinchers: Kraken, Lilith, Gilgamesh, Marilith
1 Straw: Tiamat
55g tank with about 10" playsand & EE substrate, fw bubbler pool, sw pool. Densely "planted" with cholla, cork barks and upper levels.


Priya
Posts: 13
Joined: Mon Jul 29, 2013 12:34 am
Location: Canada

Re: What's on today's menu & recipe sharing

Post by Priya » Thu Dec 19, 2013 3:51 am

Oops forgot to mention...ALL the ingredients are dried.
4 Purple Pinchers: Kraken, Lilith, Gilgamesh, Marilith
1 Straw: Tiamat
55g tank with about 10" playsand & EE substrate, fw bubbler pool, sw pool. Densely "planted" with cholla, cork barks and upper levels.

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lefty
Posts: 142
Joined: Sun Apr 21, 2013 8:06 am

Re: What's on today's menu & recipe sharing

Post by lefty » Fri Dec 20, 2013 1:43 pm

mung bean sprouts, chkn and bones(chewed),cilantro tossed in sesame oil, carrot and top, red beet top, and little blood oranges, homemade kimchi(fermented bok choy)Image
10 pp.'s ,5 E's, 2Violas, 4 strawshttp://s1330.photobucket.com/user/aliso ... y/library/
i respect all choices, even the ones that are not mine!( that is to remind ME)

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Amazilia
Posts: 57
Joined: Tue Jul 02, 2013 2:53 am
Location: Rocklin, California

Re: What's on today's menu & recipe sharing

Post by Amazilia » Sun Dec 22, 2013 10:45 pm

Crushed Almonds, Freeze dried Krill, Raspberry leaves and a Sorghum stick. Love seeing what is on every ones menu! A lot of these things look or sound really yummy :)
20 Purple Pinchers in a 200g,10 Ecuadorians in a 40g,1 Salmon Pink Tarantula: Susie
2 Inca dogs: Rufus(Red&white hairless) & Lilac(White half-hairless), 1 Cinnamon Ferret: Smooch
2 Button Quails: Ruth & Dove, 6 Lovebirds,3 Chickens: Jade, Yin & Lace

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CallaLily
Posts: 3831
Joined: Sun Aug 03, 2008 9:05 pm

Re: What's on today's menu & recipe sharing

Post by CallaLily » Wed Dec 25, 2013 4:53 pm

Christmas dinner. :)

Fresh dish: Fresh parsley, chunk of carrot, and apple slice sprinkled with rolled oats and honey, with a bit of honey comb and pb on the side.
Dry dish: freeze dried krill, mealworms, and crickets. Walnuts and pecans. Some mixed dried fruits and some bee pollen.

Calcium sources always kept in the tank are crushed/broken shells, cuttlebone, and eggshells.

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