I usually buy just one or two large raw unpeeled shrimp at Sprouts (a natural foods supermarket), dice them up, freeze 'em and then dole out small amounts for the guys. Two large shrimp last quite a while. Well, I was at Sprouts today and the shrimp they had at the Butcher department were raw, unpeeled and a bit smaller. I asked the new fellow at the counter for just 2 shrimp and he looked at me like I was crazy. After I explained who they were for, he tried to weigh them but got virtually no reading so he found his boss who told him to add 2 more shrimp to the bag and
gave me all 4 shrimp for free! Woo-hoo!! The down side is that I really don't feel like I can buy shrimp from Sprouts anymore as they'll probably think I'm just some crazy old lady who wants just a few shrimp to eat herself and can't afford to buy at least a 1/2 pound

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Question time re coconut. I do not like coconut and have never bought a fresh one. After reading everyone's wonderful recipes, I felt awful having never given my guys any coconut so last night at Petco I bought a bag of
T-Rex's Crab Island Dried Shredded Coconut for Hermit Crabs (believe me, just the cartoon picture on the label made me nervous). It's
dried coconut slices,
artificial food grade coloring (white, I'm guessing) and
sodium metabisulfiate as a preservative. How bad is this stuff? The only other non-whole coconut I've come across is the shredded-unsweetened-for-baking type. Is that a viable alternative to this Crab Island stuff? I've added a few pieces to the kale and Sprouts "free" shrimp in tonight's dinner bowl but the only guy up right now, Harry, hasn't made his way over to investigate it yet.