What's on today's menu & recipe sharing ~2017~

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Sillysheep
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Re: What's on today's menu & recipe sharing

Post by Sillysheep » Fri Sep 22, 2017 6:01 am

Hope Duck, Dorothy, MI Mi, Biggun and Newby never ever never learn my password. They would be soooo mad to read how the rich and famous eat.... Hahahaha

Blue Diamond Almonds make seed crackers that are a perfect snack. Brown rice flour based crackers with different seed options.

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Happyhermiehome
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Re: What's on today's menu & recipe sharing

Post by Happyhermiehome » Fri Sep 22, 2017 6:34 am

Just Jay wrote:My roommate was a little freaked out by letting them eat their leg.

That garden blend sounds amazing! Can't wait till i have crabby offerings

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Lol :lol:
When one of my crabs molted in a lil window up against the glass where I could see him I walked by and peeked in on him while he was eating his exo, my teenage son was sitting at the kitchen table and I said something like "oh good boy, u eat up all your shed skin now" he about barfed! :hlol:
Livin' the Crazy crab life :P

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Happyhermiehome
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Re: What's on today's menu & recipe sharing

Post by Happyhermiehome » Fri Sep 22, 2017 2:03 pm

Happyhermiehome wrote:Organic free range hard boiled egg + shell, organic plain unsweetened low fat yogurt and organic over-ripe banana. I've never offered yogurt before. We shall see what they think! :)

Welllllll I don't think the yogurt went over well...no sand in it! I have to say I'm not to surprised but I thought since I already had it I'd give it a shot!
Livin' the Crazy crab life :P

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ROSIEonFIRE
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Re: What's on today's menu & recipe sharing

Post by ROSIEonFIRE » Sun Sep 24, 2017 10:58 pm

Shana tova everyone! For tonight we have organic dried cod skin, diced carrot, alfalfa sprouts, and, in observance with Rosh Hashana and also the fact that i was eating an apple, apple and honey! All well sprinkled with cuttle dust with a side salad of oak leaves from the park.Image

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Happyhermiehome
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Re: What's on today's menu & recipe sharing

Post by Happyhermiehome » Sun Sep 24, 2017 11:36 pm

ROSIEonFIRE wrote:Shana tova everyone! For tonight we have organic dried cod skin, diced carrot, alfalfa sprouts, and, in observance with Rosh Hashana and also the fact that i was eating an apple, apple and honey! All well sprinkled with cuttle dust with a side salad of oak leaves from the park.Image

That looks good! seriously...good like I might eat it lol :wink:
Livin' the Crazy crab life :P

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Sillysheep
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Re: What's on today's menu & recipe sharing

Post by Sillysheep » Mon Sep 25, 2017 7:59 am

Happyhermiehome wrote:
Happyhermiehome wrote:Organic free range hard boiled egg + shell, organic plain unsweetened low fat yogurt and organic over-ripe banana. I've never offered yogurt before. We shall see what they think! :)

Welllllll I don't think the yogurt went over well...no sand in it! I have to say I'm not to surprised but I thought since I already had it I'd give it a shot!

Mine was a no go on the yogurt also. Thought I'd give it a try.

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ROSIEonFIRE
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Re: What's on today's menu & recipe sharing

Post by ROSIEonFIRE » Mon Sep 25, 2017 11:51 am

Happyhermiehome wrote:
ROSIEonFIRE wrote:Shana tova everyone! For tonight we have organic dried cod skin, diced carrot, alfalfa sprouts, and, in observance with Rosh Hashana and also the fact that i was eating an apple, apple and honey! All well sprinkled with cuttle dust with a side salad of oak leaves from the park.Image

That looks good! seriously...good like I might eat it lol :wink:
I generally ALWAYS want to eat my hermie food. Except for the freeze dried shrimp/bloodworms/mealworms/eggshells

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Happyhermiehome
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Re: What's on today's menu & recipe sharing

Post by Happyhermiehome » Mon Sep 25, 2017 11:27 pm

So last night I fed some all natural organic almond butter with sea salt. (Always a fav in my tank!) well this morning I uncovered them and there was almond butter smeared allll over the inside of the wheel! Some lil booger parked his/her shell in the middle of the blob in the food dish and then went for a jog! Lol :lol: I suspect it was Eugene... :? :lol:
Livin' the Crazy crab life :P

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ROSIEonFIRE
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Re: What's on today's menu & recipe sharing

Post by ROSIEonFIRE » Tue Sep 26, 2017 11:01 am

Happyhermiehome wrote:So last night I fed some all natural organic almond butter with sea salt. (Always a fav in my tank!) well this morning I uncovered them and there was almond butter smeared allll over the inside of the wheel! Some lil booger parked his/her shell in the middle of the blob in the food dish and then went for a jog! Lol Image I suspect it was Eugene... :? Image
Haha well now you know A theyre eating it and B theyre using the wheel ;)

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Sillysheep
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Re: What's on today's menu & recipe sharing

Post by Sillysheep » Tue Sep 26, 2017 11:16 pm

Happyhermiehome wrote:So last night I fed some all natural organic almond butter with sea salt. (Always a fav in my tank!) well this morning I uncovered them and there was almond butter smeared allll over the inside of the wheel! Some lil booger parked his/her shell in the middle of the blob in the food dish and then went for a jog! Lol :lol: I suspect it was Eugene... :? :lol:

How can you tell if there has been an elephant in your refrigerator?

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ROSIEonFIRE
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Re: What's on today's menu & recipe sharing

Post by ROSIEonFIRE » Wed Sep 27, 2017 1:02 pm

im assuming this is the first line of a joke so i will respond with, 'how?' :)

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soilentgringa
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Re: What's on today's menu & recipe sharing

Post by soilentgringa » Wed Sep 27, 2017 4:06 pm

Wild caught Alaskan salmon, Wo'pourri from the Hermit Crab Garden, and bee pollen.

ImageImage

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Sillysheep
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Re: What's on today's menu & recipe sharing

Post by Sillysheep » Wed Sep 27, 2017 6:40 pm

ROSIEonFIRE wrote:im assuming this is the first line of a joke so i will respond with, 'how?' :)


Foot prints in the butter.

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ROSIEonFIRE
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Re: What's on today's menu & recipe sharing

Post by ROSIEonFIRE » Wed Sep 27, 2017 6:50 pm

Sillysheep wrote:
ROSIEonFIRE wrote:im assuming this is the first line of a joke so i will respond with, 'how?' :)


Foot prints in the butter.
Or you find an elephant in your kitchen? Lol

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Sillysheep
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Re: What's on today's menu & recipe sharing

Post by Sillysheep » Wed Sep 27, 2017 9:27 pm

soilentgringa wrote:Wild caught Alaskan salmon, Wo'pourri from the Hermit Crab Garden, and bee pollen.

ImageImage

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Beautiful.

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