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Re: What's on today's menu & recipe sharing
Posted: Fri Apr 26, 2013 7:25 pm
by Lia_143
Tonight I made scrambled egg whites with broccoli, corn, and shrimp served inside an egg shell
For dessert: mashed papaya and mango with honey drizzle and to snack on, cuttlebone and flower petals
Re: What's on today's menu & recipe sharing
Posted: Sat Apr 27, 2013 4:15 am
by Cecil716
Today is treat day!
Appitizer: The cheese of the cow, and the nut of the almond plant.
Main Meal: Leftover shrimp with tails and mixed veggies
Dessert: Mixed tropic fruit cube with honey.
Fruit Cube:
Take a icecube tray, cut up some mango, pineapple and papaya. Place it in the try. Top with fruit puree (or unsweeted mixed fruit sauce). I serve half to 1/4 of a cub every few days.
Re: What's on today's menu & recipe sharing
Posted: Thu May 02, 2013 12:11 am
by speeddemonbk
My hermies are having some fruits and veggies, but their main course climbed out of the food bowl! They may have a pet worm now (not from outside)...
Tomorrow I will give them a fish head from the fish we caught today...they LOVE to pick out and eat the eyes
Kind of gross, but they really, really, like it. Might give them the bones to pick off of too if I'm feeling energetic. Boy does it stink after a few hours though.
Re: What's on today's menu & recipe sharing
Posted: Sun May 05, 2013 9:55 am
by MustLoveShells
Today my lot are getting cherry tomato, cauliflower, babycorn, blackberry, bladderwrack, mussel and walnut pieces garnished with oyster shell and a little hemp seed oil, with a dessert of hibiscus powder popcorn.
Yesterday they had a "crabby cake" with their meal that was a blend of sweet potato, hibiscus flower, silkworm pupae, cricket, fish, carrot, apple, coconut, bee pollen, honey, cuttlebone and a seed/nut mix. It had been blended into a puree then frozen but defrosted as a sponge cake texture.
Re: What's on today's menu & recipe sharing
Posted: Sun May 05, 2013 1:22 pm
by lefty
- extra protein nite for newbies from lhc
scrambled eggs with shells
[chia seeds
nutritional yeast
fresh cilantro and macro algea( from salt-water refugium)
tossed in sesame oil and lined with crikets yum!!!
/list]
separate dish there fav hcp" kibble"
Re: What's on today's menu & recipe sharing
Posted: Sun May 05, 2013 9:38 pm
by Cecil716
Today was new recipe day
Course one: Escargot boiled and then served as is.
Course two: Mealworm Surprise. I mixed dried mealworms, mixed veggies, and some dried plankton together.
Corse three: Crabby Fruit Soufle. I made a crab safe soffle with mixed fruit. I served it with honey drizzled on top.
Snacks for the night: Millet Mix (honey, millet, sunflower seeds, pumpkin seeds, and popcorn).
Re: What's on today's menu & recipe sharing
Posted: Mon May 06, 2013 10:45 pm
by fluffy
Mine are having a taste of summer,
Pineapple, mango, coconut, eggshell, salmon, strawberry, strawberry leaves, blueberry leaves, dandelion, and rose petals.
Re: What's on today's menu & recipe sharing
Posted: Fri May 10, 2013 9:31 am
by frog
I made them a fruit salad made with mixed fruit in a can (I washed out the sugary syrup; diced peaches, pears, grapes, and pineapple with fresh mashed apple), a salad (celery tops, tomato, carrots, and corn with tomato juice "dressing", crackers and apples with peanut butter, tuna, shrimp (no butter; tail and exoskeleton included), crushed almonds, and egg shells. (And dandelions which were added later)
Re: What's on today's menu & recipe sharing
Posted: Fri May 10, 2013 6:32 pm
by fluffy
Wow, haha my dish never looks that nice, partly because I use bottle caps as a disposable food dish, haha but they look like they sure are enjoying. This is random, but what sand do you use laylicorn? It looks so pretty compared to the dark play sand I have
My guys are having strawberry, raspberry, dried banana, turkey, salmon, and egg, and carrot. And as a once in a maybe never again treat, I gave them a captain crunch berry >_<
Re: What's on today's menu & recipe sharing
Posted: Mon May 13, 2013 7:50 pm
by Cecil716
Today was the food festival in my crab tank. 4 food dishes with different foods. I have one crab at each shell dish right now. They are taking turns eating from all.
Dish 1: Crab Salad - Fresh mixed greens with carrots and cucumber. I made a crab safe dressing with honey, raspberries (crushed) and some apple sauce.
Dish 2: Meat Mix - Freeze dried mealworms, freeze dried plankton, leftover steak mixed with veggie pulp from my juicer.
Dish 3: Apple Pecan Crumble - I mixed minced mix apples, crushed pecans, some almonds that are crushed and some agave nectar mixed into honey. I mixed it with some oats and baked in the oven for 5 minutes under broil. I let it cool slightly and placed in the tank when slightly warm.
Dish 4: Fruit Salad - Mixed fruit with a carrot juice and pineapple juice sauce.
Re: What's on today's menu & recipe sharing
Posted: Mon May 13, 2013 9:03 pm
by Libbster
Where do you find all this food? (Like chicken heart) mine got basil, mealworms and shrimp and cuttlebone.
Re: What's on today's menu & recipe sharing
Posted: Mon May 13, 2013 9:05 pm
by Libbster
Laylicorn wrote:
Today's meal took over an hour to prepare. I made them a fruit salad made with mixed fruit in a can (I washed out the sugary syrup; diced peaches, pears, grapes, and pineapple with fresh mashed apple), a salad (celery tops, tomato, carrots, and corn with tomato juice "dressing", crackers and apples with peanut butter, tuna, shrimp (no butter; tail and exoskeleton included), crushed almonds, and egg shells. (And dandelions which were added later)
That is a lot of food to fed them. How big is your crabby family?
Re: What's on today's menu & recipe sharing
Posted: Tue May 14, 2013 7:13 pm
by Libbster
Tonight they got watermelon, a bit of eggshell, a bit of tuna fish, and a bit of Clementine.
Re: What's on today's menu & recipe sharing
Posted: Wed May 15, 2013 3:15 pm
by lefty
kiwi and krill night with pumpkin and sesame seeds,coconut flakes ,deer meat. bowl 2 hcp ,and freeze dried ocean plankton. they also got the shell from one of my fire shrimp sheddings which is something they always finish. i read "sun dried shrimp " in someones post , was it purchased this way or may i defrost some stuff and do this ? how would one do this ? @"
Re: What's on today's menu & recipe sharing
Posted: Wed May 15, 2013 4:30 pm
by hermilove
alison wrote:kiwi and krill night with pumpkin and sesame seeds,coconut flakes ,deer meat. bowl 2 hcp ,and freeze dried ocean plankton. they also got the shell from one of my fire shrimp sheddings which is something they always finish. i read "sun dried shrimp " in someones post , was it purchased this way or may i defrost some stuff and do this ? how would one do this ? @"
They sell containers of Sun dried shrimp at pet stores. It can come in a pretty big container that will last awhile.