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Re: What's on today's menu & recipe sharing
Posted: Sun Jun 15, 2014 4:43 pm
by MuseCrazy
Fresh pineapple, moose poop, blueberries, mealworms, river shrimp and muskmelon
Re: What's on today's menu & recipe sharing
Posted: Sun Jun 15, 2014 5:00 pm
by ErikRasmussen
My mom just finished tending her garden and was about to throw away a bunch of beautiful immature carrot sprouts with huge tops. I had a crabbers moment where I shouted at her before she threw them away stuck them in the freezer for later
Re: What's on today's menu & recipe sharing
Posted: Sun Jun 15, 2014 11:33 pm
by Amazilia
Fireweed leaves, Rose leaves, Crabapple leaves, Mealworms and THCG's Sweet Star cookie pieces(about 1/4 of a cookie). They are all over those cookie pieces and it is fun watching them hunt down mealworms! Although, they seem to have liked the wax worms better (I used to have to keep tossing more in
).
Re: What's on today's menu & recipe sharing
Posted: Sun Jun 15, 2014 11:58 pm
by Talika
Wax worms are super high in fat
they are called big macs for chameleons and gecko crack for well geckos
I never thought to put live bugs in ... Hmmm that would be fun to watch. But do they dig down? Tonight is shrimp with berries and peas topped with coconut and the ever present cuttle bone, crushed oyster shells and egg shell with honey. The only crab left on the surface is Kim who is just itty bitty but she finished off last night's honey all to herself :roll:
Re: What's on today's menu & recipe sharing
Posted: Mon Jun 16, 2014 12:52 am
by Amazilia
I usually put in one for every three crabs on the surface and add as they go. The bugs barely get anywhere before the crabs catch them
Iv'e only given them wax worms once and plan to do it as a treat, they had them when I got new crabs in as a "welcome home, you must be starving" type thing lol.
Re: What's on today's menu & recipe sharing
Posted: Mon Jun 16, 2014 8:07 am
by CallaLily
I put live mealworms and waxworms in a dish they can't get out of but of course the crabs can get in.
Re: What's on today's menu & recipe sharing
Posted: Mon Jun 16, 2014 9:49 am
by Talika
I pass the horn worms (the neon green ones) every time I go for crickets for my repti crew and none of my lizards are big enough to eat them. I checked the safe list for them but has anyone ever tried them and how did they go over?
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Re: What's on today's menu & recipe sharing
Posted: Sat Jun 21, 2014 9:41 pm
by birkeymom
Omg they are going crazy for petunias!!
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Re: What's on today's menu & recipe sharing
Posted: Sun Jun 22, 2014 10:59 am
by CallaLily
Tuna, peas, carrots, hot pepper, dried lilac flowers, dried mango, and nori.
Re: What's on today's menu & recipe sharing
Posted: Tue Jun 24, 2014 1:10 pm
by glacier44
Yesterday:
Dry dish (usually the same stuff, day to day with some minor variences)
- dried mealworms
dried crickets
dried birch leaves
dried dandelion leaves
dried, un-sulfured fruits
cuttle bone powder
Fresh dish:
- Pansy flower
romaine
chicken
blueberry
raspberry
mango
banana
also scattered around are small pieces of cuttlebone and one small capful of local, raw honey.
Re: What's on today's menu & recipe sharing
Posted: Tue Jun 24, 2014 10:11 pm
by Philly
Hi I'm new here but one of my favorite things is coming up with new recipes for my crabby friends
I found a store that said they could order me a strawberry (it's coming next thursday!) so I came up with a pre molt mix espeically for strawberries or other colorful crabs with extra beta carotene. This recipe blew up on tumblr all the crab parents of tumblr are going crazy over it. I just made it with the stuff I had lying around since I didn't feed like going out to get anything special lol
Freeze dried crickets
Freeze dried mysis shrimp
Calcium powder
Dried seaweed
Raw carrot
Raw spinach
Fiber cereal
Splash of olive oil
Grind it all up
None of my guys are in pre molt stage right now so I'm going to offer it to my new strawberry when he comes home in case he has to molt.
Re: What's on today's menu & recipe sharing
Posted: Wed Jun 25, 2014 2:15 am
by jamsproject
Grapes: Still a hit
Sweet Potatoes: Not so much.
Re: What's on today's menu & recipe sharing
Posted: Wed Jun 25, 2014 3:53 am
by glacier44
Today's Menu
Dry dish (usually the same stuff, day to day with some minor variences)
- dried: mealworms, crickets, birch leaves, dandelion leaves, fruits
cuttle bone powder, baby shrimp
Fresh dish:
- Pansy flower
butter lettuce
blueberry
raspberry
mango
scrambled egg
Re: What's on today's menu & recipe sharing
Posted: Wed Jun 25, 2014 5:55 pm
by CallaLily
Carrot, watermelon, celery leaves, blackberry, quinoa, and tilapia.
PP dish Before:
PP dish After:
The Es only picked at the tilapia. The rest doesn't look like they touched.
Re: What's on today's menu & recipe sharing
Posted: Thu Jun 26, 2014 2:08 am
by Joey_Bellows
The food for our crabbies seems subpar now -___- Tonight they have freeze dried shrimp, bloodworms, fresh mango and fresh grapes split up over 3 bowls. We also have coconut, organic peanut butter, carrots, organic baby spinach apples and sliced almonds but those aren't in the crabitat tonight.