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Re: What's on today's menu & recipe sharing
Posted: Thu Dec 05, 2013 2:41 pm
by Skymall007
Got some sushi for myself and decided the hermits needed a treat. Added some coconut shavings (this coconut shavibgd bag lasts thousands of years). I added some blood worms and a bit of dried kiwi
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Re: What's on today's menu & recipe sharing
Posted: Thu Dec 05, 2013 6:03 pm
by crab_circus
Could you feed your hermit crab, Pine?
Re: What's on today's menu & recipe sharing
Posted: Tue Dec 10, 2013 9:47 pm
by SusansCrabby
Kiwi, Grapes, Blueberries, Pomegranate, Green Bell Peppers, Chicken.......
These hermies are eating better than I am lol, I went to the grocery yesterday and had a list made out just for them can you tell lol????
Re: What's on today's menu & recipe sharing
Posted: Wed Dec 11, 2013 11:39 am
by Amleigh
Last night shrimp and organic coconut oil, this morning a hard boiled egg broken up to make it easier to eat.
Re: What's on today's menu & recipe sharing
Posted: Thu Dec 12, 2013 7:14 pm
by Amazilia
1 Cranberry split down the middle to make it easier for the bity crabs, marigold flower petals and bee pollen
Re: What's on today's menu & recipe sharing
Posted: Thu Dec 19, 2013 3:46 am
by Priya
I give mine tons of variety every night. Tonight was:
Coconut
Thawed frozen mango (I have a big bag in the freezer)
Krill
Boiled shrimp
Mysis shrimp
Heirloom tomatoes
Mixed bell peppers
Cantaloupe
Purple eggplant
Dandelion leaves & stems
Colour Boost mix (homemade)
Fruits Nuts & Flowers mix (homemade)
Colour Boost Mix Recipe
Ingredients:
* dried strawberries
* dried blueberries
* dried black grapes
* purple lilac
* purple eggplant
* dried carrots
* dried red & orange bell pepper
* krill or mysis shrimp or both
* amaranth flower (great source of plant protein too)
Directions:
I didn't measure anything, but used an almost equal part of everything and ground everything up with the mortar & pestle as best as I could. Not everything wil grind finely and there will be flakes of blueberries, strawberries and others. That's fine. You don't need to refrigerate it but it will become lumpy. Break it up with a spoon and add a little bit with other foods. I offer this nightly.
Re: What's on today's menu & recipe sharing
Posted: Thu Dec 19, 2013 3:51 am
by Priya
Oops forgot to mention...ALL the ingredients are dried.
Re: What's on today's menu & recipe sharing
Posted: Fri Dec 20, 2013 1:43 pm
by lefty
mung bean sprouts, chkn and bones(chewed),cilantro tossed in sesame oil, carrot and top, red beet top, and little blood oranges, homemade kimchi(fermented bok choy)
Re: What's on today's menu & recipe sharing
Posted: Sun Dec 22, 2013 10:45 pm
by Amazilia
Crushed Almonds, Freeze dried Krill, Raspberry leaves and a Sorghum stick. Love seeing what is on every ones menu! A lot of these things look or sound really yummy
Re: What's on today's menu & recipe sharing
Posted: Wed Dec 25, 2013 4:53 pm
by CallaLily
Christmas dinner.
Fresh dish: Fresh parsley, chunk of carrot, and apple slice sprinkled with rolled oats and honey, with a bit of honey comb and pb on the side.
Dry dish: freeze dried krill, mealworms, and crickets. Walnuts and pecans. Some mixed dried fruits and some bee pollen.
Calcium sources always kept in the tank are crushed/broken shells, cuttlebone, and eggshells.