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Freezing or dehydrating??
Posted: Wed Mar 30, 2016 7:55 pm
by Juniperblossom
Re: Freezing or dehydrating??
Posted: Wed Mar 30, 2016 8:42 pm
by Giner13
I'm curious about this too!
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Re: Freezing or dehydrating??
Posted: Wed Mar 30, 2016 9:10 pm
by Juniperblossom
I'm glad I'm not the only one haha! hopefully someone knows something. I figured if I had the option I would go with a preferred method or a better method for the crab babies.
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Re: Freezing or dehydrating??
Posted: Wed Mar 30, 2016 9:20 pm
by Jedi Sena
I think that freezing is best if you will use the item within a few months. Dehydrated food lasts longer and the flavors concentrate. Keep out excess moisture and keep them as cool as you can whichever method you use. A deep freeze or chest freezer is better than the one on top of your fridge.
Re: Freezing or dehydrating??
Posted: Wed Mar 30, 2016 10:06 pm
by Juniperblossom
Jedi Sena wrote:I think that freezing is best if you will use the item within a few months. Dehydrated food lasts longer and the flavors concentrate. Keep out excess moisture and keep them as cool as you can whichever method you use. A deep freeze or chest freezer is better than the one on top of your fridge.
Thank you for your input. I'll probably go freeze method just because I think it'll be easier than leaving my oven on for a while. Can I store freeze dried items back in my freezer or are they better off in my fridge or like a back part of a cabinet? So to be clear I just chuck up some food in about same size pieces and leave them in my deep freeze until they don't change colors when I leave them out to sit right? I've never done this before so I'm a bit nervous and I hate waisting food lol.

