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Red and Green Rooibos
Posted: Tue Feb 19, 2008 5:43 pm
by Kilimanjaro
Just a quick question regarding Red and Green Rooibos Tea. I have been browsing
Mountain Rose Herbs after seeing it on Kathy's menu post, and I have decided to purchase a few items.
My question with the rooibos is: Is it okay to feed these leaves raw and what are the benefits of rooibos? Thanks for all answers!
Posted: Tue Feb 19, 2008 5:50 pm
by Guest
I feed the red rooibos.
I am not certain about all the benefits, but I believe they are full of antioxidants. (Someone correct me if I am wrong here.)
I usually just throw a pinch into the dry food dish, or sprinkle rooibos on grape halves. You don't need tons of them.
Posted: Tue Feb 19, 2008 8:07 pm
by Kilimanjaro
Thanks, Kathy! I think I am going to buy both the green and red rooibos.
Posted: Tue Feb 19, 2008 8:22 pm
by Ellinj0206
Red Rooibos is definitely chock full of positive antioxidants. While you're at it, make sure you have a chance to enjoy and take advantage of these beneficial teas!
Posted: Tue Feb 19, 2008 8:22 pm
by Ellinj0206
PS Kili---I have ordered from this site, and they are GREAT!
Posted: Tue Feb 19, 2008 8:23 pm
by Kilimanjaro
Thanks El for mentioning that! I can't wait to order a few things from there.
rooibos
Posted: Wed Feb 20, 2008 3:08 pm
by Guest
Rooibos is an ingredient in my product Pumpkin Spice and I flavor my cuttlebones with it as well. I did a lot of research on that particular ingredient. The green is dried before it has time to oxidize which makes a less attractive tea than the red rooibos. I think the green tastes much better (I drink it myself on a regular basis). Rooibos has one particular antioxidant that isn't found in any other food source, so adding it to your crabs diet is definitely a way to add a special element to their general variety.