What's on today's menu & recipe sharing
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Topic author
What's on today's menu & recipe sharing
This thread is for sharing your crab’s favorite recipes and meals, and getting great ideas from other crabbers. Food photos are always great too.
This information will be archived every about every 6 months, so be sure to check the Food and Water archives for more great ideas.
Bon appetit!
This information will be archived every about every 6 months, so be sure to check the Food and Water archives for more great ideas.
Bon appetit!
Last edited by Guest on Sat Mar 06, 2010 1:26 am, edited 2 times in total.
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What's on today's menu & recipe sharing -current
Tonight's dinner is dandelion leaves, orange peel, oats, almonds, walnuts, soybeans, freeze-dried cod, and river shrimp.
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Re: What's on today's menu & recipe sharing
Is that what my feedings should look like? I only have two crabs, and a single crabitat.GotButterflies wrote:
For my 3 crabitats:
Organic pineapple, organic red pepper, sardines, organic boiled egg, multigrain cheerios, from my garden (100%organic): basil leaf, apple mint leaf, carrot top, jasmine flower, purple passionflower, kale
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How often do you replace all that?
Crabber Since 2016
7 Caribbeans & 2 Ecuadorians
I am the proud owner of my hermit crabs, aquarium fish, and isopod totes!
7 Caribbeans & 2 Ecuadorians
I am the proud owner of my hermit crabs, aquarium fish, and isopod totes!
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Re: What's on today's menu & recipe sharing
Hello! Well...to each’s own, but I love to spoil my crabbies! I also have the time to do this. I change my food once a day. Some people do every other. Sometimes I do my mixes, but my crabs really love fresh food. I keep a lot of seafood in the freezer and just thaw it as needed. The rest comes rom my garden. I currently have 4 crabitats. I’m watching GabbyRaven’s crabs until summer.stellaplusrocky wrote:Is that what my feedings should look like? I only have two crabs, and a single crabitat.GotButterflies wrote:
For my 3 crabitats:
Organic pineapple, organic red pepper, sardines, organic boiled egg, multigrain cheerios, from my garden (100%organic): basil leaf, apple mint leaf, carrot top, jasmine flower, purple passionflower, kale
Sent from my iPhone using Tapatalk
How often do you replace all that?
Sent from my iPhone using Tapatalk
Truly blessed to have incredible creatures, wonderful friends and my amazing family in my life!! I'm very thankful & grateful for all of them! www.thehealthyhermit.com
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Re: What's on today's menu & recipe sharing
Cool! I am totally starting a garden this spring, once it's warm enough to plant things.GotButterflies wrote:Hello! Well...to each’s own, but I love to spoil my crabbies! I also have the time to do this. I change my food once a day. Some people do every other. Sometimes I do my mixes, but my crabs really love fresh food. I keep a lot of seafood in the freezer and just thaw it as needed. The rest comes rom my garden. I currently have 4 crabitats. I’m watching GabbyRaven’s crabs until summer.stellaplusrocky wrote:Is that what my feedings should look like? I only have two crabs, and a single crabitat.GotButterflies wrote:
For my 3 crabitats:
Organic pineapple, organic red pepper, sardines, organic boiled egg, multigrain cheerios, from my garden (100%organic): basil leaf, apple mint leaf, carrot top, jasmine flower, purple passionflower, kale
Sent from my iPhone using Tapatalk
How often do you replace all that?
Sent from my iPhone using Tapatalk
Crabber Since 2016
7 Caribbeans & 2 Ecuadorians
I am the proud owner of my hermit crabs, aquarium fish, and isopod totes!
7 Caribbeans & 2 Ecuadorians
I am the proud owner of my hermit crabs, aquarium fish, and isopod totes!
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- Posts: 1341
- Joined: Mon Jun 05, 2017 7:08 am
- Location: Texas
Re: What's on today's menu & recipe sharing
Tonight, we have some organic fresh kale leaves, dried brine shrimp, and a bit of olive oil.
Tomorrow, I think I’ll do some banana chips, almond leaves, and egg yolks.
Tomorrow, I think I’ll do some banana chips, almond leaves, and egg yolks.
Crabber Since 2016
7 Caribbeans & 2 Ecuadorians
I am the proud owner of my hermit crabs, aquarium fish, and isopod totes!
7 Caribbeans & 2 Ecuadorians
I am the proud owner of my hermit crabs, aquarium fish, and isopod totes!
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- Posts: 401
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Re: What's on today's menu & recipe sharing
My crabs seem to be very picky - they're all about the sweets. Freeze-dried shrimp, carrots, lettuce, apples and bananas have all been ignored, from what I can tell. Blueberries, oatmeal and cranberries have had a little more success. But honey is what they really like. I'm not sure what to give them tonight, though. I have some Fluker's Powder Treat on the way, but it hasn't arrived yet. Fingers crossed it's here by the weekend!
Loving owner of two hermit crabs and two dogs! Call me Moon, Icy, Kermit, or anything you'd like! sheldon_and_peanut (hermit crabs) and sisterchins (dogs) on Instagram.
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Re: What's on today's menu & recipe sharing
Tonight's Menu, we have:
Banana Chips
Roasted Watermelon Seeds
Coconut
Raspberries
Blueberries
Almond Leaves
Banana Chips
Roasted Watermelon Seeds
Coconut
Raspberries
Blueberries
Almond Leaves
Crabber Since 2016
7 Caribbeans & 2 Ecuadorians
I am the proud owner of my hermit crabs, aquarium fish, and isopod totes!
7 Caribbeans & 2 Ecuadorians
I am the proud owner of my hermit crabs, aquarium fish, and isopod totes!
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- Posts: 401
- Joined: Wed Jan 17, 2018 4:01 pm
Re: What's on today's menu & recipe sharing
Tonight is going to be our new Fluker's treat! We'll see how they like it.
Loving owner of two hermit crabs and two dogs! Call me Moon, Icy, Kermit, or anything you'd like! sheldon_and_peanut (hermit crabs) and sisterchins (dogs) on Instagram.
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- Posts: 1341
- Joined: Mon Jun 05, 2017 7:08 am
- Location: Texas
Re: What's on today's menu & recipe sharing
Cooked Quaker's oatmeal, walnut meal, and then some honey a little later!
The previous menu I posted was a giant favorite, my moss pit molter had his first bites!
The previous menu I posted was a giant favorite, my moss pit molter had his first bites!
Crabber Since 2016
7 Caribbeans & 2 Ecuadorians
I am the proud owner of my hermit crabs, aquarium fish, and isopod totes!
7 Caribbeans & 2 Ecuadorians
I am the proud owner of my hermit crabs, aquarium fish, and isopod totes!
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- Posts: 482
- Joined: Wed Jan 17, 2018 10:59 pm
Re: What's on today's menu & recipe sharing
Baby dried shrimp, oats, dried seaweed, dried mango, cranberries and apple and their favourite... popcorn!
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Sent from my iPhone using Tapatalk
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- Posts: 1341
- Joined: Mon Jun 05, 2017 7:08 am
- Location: Texas
Re: What's on today's menu & recipe sharing
Welcome to the HCA!Angel_crab wrote:Baby dried shrimp, oats, dried seaweed, dried mango, cranberries and apple and their favourite... popcorn!
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I didn't think I recognized you
Crabber Since 2016
7 Caribbeans & 2 Ecuadorians
I am the proud owner of my hermit crabs, aquarium fish, and isopod totes!
7 Caribbeans & 2 Ecuadorians
I am the proud owner of my hermit crabs, aquarium fish, and isopod totes!
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- Posts: 482
- Joined: Wed Jan 17, 2018 10:59 pm
Re: What's on today's menu & recipe sharing
Thank you! I'm new herestellaplusrocky wrote:Welcome to the HCA!Angel_crab wrote:Baby dried shrimp, oats, dried seaweed, dried mango, cranberries and apple and their favourite... popcorn!
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I didn't think I recognized you
Re: What's on today's menu & recipe sharing
I'm going to be giving my crabs all natural chicken from Perdue. I always check the package at the store to make sure nothing has been added to it that could be harmful. Like sea salt, growth hormones, steroids or any chemicals. If any of that has been added to the meat, I do not buy it. I don't want to risk feeding my crabs raw meat that has had that stuff added to it. I also have some stuff coming from Hermie's Kitchen that is also important to their diet: Kelp Powder, Calendula Buds, Rose Petals and Buds, and Clover Blossoms. I'm wanting to make sure I'm hitting all parts of a land hermit crab's diet.
Re: What's on today's menu & recipe sharing
Tonight's dinner has been formulated by my boyfriend, who is quite nervous to see how the crabs will like it (even though they've had it all before, haha!) We've got pork bones, split open for marrow access, fresh apples, dried crickets from flukers, and fresh spinach, all topped with some dried coconut flakes
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Sent from my iPhone using Tapatalk