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Crabby Jello

Posted: Mon Jul 19, 2010 10:33 pm
by Kilimanjaro
Tonight, I'm going to try to make a crab-safe Jello in order to feed it to them tomorrow.

I bought some plain gelatin, which is just a protein, so it is safe for the crabs. I'm going to use hibiscus tea instead of water and make a hibiscus jello, sweetened with a bit of honey. :)

I can't wait to see how it turns out! If it's successful and well-taken by the crabs, it'll be a new product for my food store. :wink:

Posted: Mon Jul 19, 2010 10:35 pm
by SunnyKrab
It actually sounds like it would make a very elegant dessert for us people types as well :)

Posted: Mon Jul 19, 2010 10:35 pm
by Kilimanjaro
SunnyKrab wrote:It actually sounds like it would make a very elegant dessert for us people types as well :)
I forgot to mention: I am also trying some for myself. :hlol:

Posted: Mon Jul 19, 2010 10:42 pm
by Guest
Sounds good for the crabs

Would you let it warm to room temperature or serve it cold?

Posted: Mon Jul 19, 2010 10:47 pm
by Kilimanjaro
Hermitcrazy wrote:Sounds good for the crabs

Would you let it warm to room temperature or serve it cold?
I think letting it warm to room temperature would be best, although I hope it won't melt at all. :dontknow:

I just realized I don't have any more raw honey on hand! :x I am going to sweeten it with a little organic maple syrup and raw cane sugar instead. Just a tad! :P

And, I bought organic chamomile tea today so I'm going to do a hibiscus-chamomile infusion for the crabby jello. Sounds yummy! :D

Posted: Tue Jul 20, 2010 1:52 am
by Shivering Isles
I once made some veggie jellO! i mixed plain gelatin with some chopped veggies and mixed with water. the crabs really enjoyed it! they would stop by and grab a chunk then run and eat it in a corner so no one could disturb them! Tell us how it works out! :D

Posted: Tue Jul 20, 2010 9:31 am
by Kilimanjaro
I woke up this morning to my hibiscus jello all set and ready to serve. I tried a small chunk myself... it had a very light hibiscus flavor, but it wasn't sweet at all. :lol:

This is good for the crabs, as I'm sure they'll still love it, but if I were to eat it, I'd need a little more sugar. :D

I'm going to give it to the crabs, and depending on how well they receive it, I may make different jello mixes and offer them at my store! :D

Posted: Tue Jul 20, 2010 9:38 am
by NaRnAR
Ohhh great idea Kili!!! I have some plain gelatin, Im gonna have to do that!!! The crab gods know my clan is always looking for new tasty treats.....YUM-O! :D

Posted: Tue Jul 20, 2010 7:20 pm
by Kilimanjaro
Okay, here are some pictures of how the crabby jello turned out. :D

Image
Image

I just put it in the 'tat a second ago. We'll see how it goes over! :wink:

Posted: Tue Jul 20, 2010 9:13 pm
by Kilimanjaro
I just caught Takéo, one of my smaller Ruggies, eating the crabby jello. :D

It does start to get a little melty after being in the 'tat. :dontknow: It's still partially gelatin though. :lol:

Posted: Tue Jul 20, 2010 9:50 pm
by Shivering Isles
Awesome! so i take it that we will soon be able to purchase it soon?? :D

Posted: Tue Jul 20, 2010 9:51 pm
by Kilimanjaro
Exotic Crabby wrote:Awesome! so i take it that we will soon be able to purchase it soon?? :D
:hlol:
Most likely, yes. :) I may try some other varieties first. :wink:

Posted: Tue Jul 20, 2010 9:58 pm
by Shivering Isles
sweet!! Maybe try some apple juice or cranberry juice jello's!

Posted: Wed Jul 21, 2010 11:30 am
by NaRnAR
So inspired by Kili, I have just made:

Hibiscus-Chamomile-Cranberry Crabby Jello....its in the fridge, Ill let you know how they like it! :D


Too bad I dont have any more Rooibos around...mmmm....I still have 3 packets of plain gelatin left...what ever will I do?

Posted: Wed Jul 21, 2010 8:55 pm
by TheCrabbyTabby
Hmmmm.

After all this talk of making crab jello, I am going to have a whack at it. Would Knox brand plain gelatin be okay? Its what I bought at the store and the only unflavored kind available there.