With the winter in Ohio and my first winter crabbing, I realized my temps were dropping too low for my E's (mid 70s). Santa brought a lovely dual heat lamp and timer to run all day/night, supplementing my ultratherm.
When first setting it up I wanted to ensure I didn't bake my crabs and ran a few thermometers in various places. I was shocked to see temps in the far shady corner around 76 to the top of the crabitat nearest the light at 102.
I should state that before the heat lamp addition my poor E's have hudled between the cork cutting and ultratherm to stay warm.
They are now certainly more active and out and about more, but I don't want it too hot either; I do know they like it warm, mid to upper 80s.
With all this said, does everyone else have such extremes in their tanks? Secondly, where all do you measure the appropriate temps or leave your temp gauges to moniter?
Thanks for the input, in advance!

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