Post
by Guest » Tue Jan 23, 2007 1:22 pm
Okay, if it is in soil, then YES it can transfer. Most varieties of chitin eating bacteria are harmless, most live in digestive systems, allowing organisms to break down chitin. That's what allows crabs to eat their exos, as well as bugs and shrimp and such. The problem is that this Neptune's Harvest brand is marketing as AGGRESSIVELY killing insects, so I'm worried about these being the self-motile "gliding" form of the bacteria. Those are bad. Chitin eating bacteria are what cause the "black spots" shell disease, shell rot, etc etc. The other problem is that once a hole in the exo has gotten to the point where it has spread into the soft tissue below, the crab CANNOT molt. The exo sticks, and the crab dies. It affects females more heavily than males, and egg-heavy females most, or at least that is the case with lobsters. These are nasty pernicious bacteria that cannot be killed by baking or boiling, you have to be able to hold your temps at between 500 and 750 F for at least an hour to kill them. (Most actually harmful bacteria can't be killed by baking and boiling, by the way.) If they transfer to the crabs, you'll start having mass deaths, open infections on the crabs so forth and so on. One guy has a patent for controlling insects using worm castings that contain these bacteria, so I would say that worm casting transfer is a very real possiblity.
We need to be fairly careful. Chitin eating bacteria are what causes infections like Kathy's Indo has, and once they open the door, a host of parasites and bacteria move in, and then you're in a really bad way.