Eek! Swamped tank/bacterial Bloom and molters
Posted: Wed May 29, 2019 8:40 pm
Since you've come to the emergency forum, we know you want a fast answer to your question. In order for us to figure out the problem as quickly as possible, we ask that you answer the following questions as best you can. Some of them may seem odd, but they're all designed to give us the information we need to give you a good solution for your problem. The things in the [ brackets ] are there to make this post easier to read once submitted. Thanks!
1. What kind of substrate is used in your tank and how deep is it?
6-8 inches ecoearth
2. Do you have gauges in the tank to measure temperature and humidity? If so, where are they located and what temperature and humidity do they usually read?
Gauges are near the top left corner. 80-90% humidity (thanks, southern summer) and 82°F
3. Is a heat source used in the tank? If so, what?
Uth on back side of tank
4. What types of water are available (fresh or salt) and how is the water treated (what brands of dechlorinator or salt mix and what ratio is used to mix it)?
Fresh with Tetra AquaSafe and salt with ALT soaking salt
5. What kinds of food do you feed and how often is it replaced?
Mixture of insects, oak leaves, veggies, honey, and calcium.
6. How long have you had the crab and what species is it, if known?
1 E (9m) and 1PP (2m)
7. Has your crab molted, and how long ago did it happen?
Both crabs are down. The E for nearly two months (concerned it's dead) and the PP for just two weeks
8. What type of housing are the crabs kept in, what size is it and what kind of lid is on the housing?
10gal glass aquarium, mesh lid with foil and Saran wrapped styrofoam lid over that. And foil wrapped styrofoam insulation on back and one side to maintain temp.
9. How many crabs are in the tank and about how large are they?
2 crabs largest about overall size of a slightly squashed pingpong ball, the smallest not much bigger than a quarter.
10. How many extra shells are usually kept in the tank, if any?
About 10 in varying sizes all within 1/8-1/2" larger than the crab's current shell opening.
11. Have there been any fumes or chemicals near the crabitat recently?
No
12. How often do you clean the tank and how?
Surface debris removal every morning. Deep clean about 4 months ago.
13. Are sponges used in the water dish? If so, how are they cleaned?
No
14. Has anything new been added to your crabitat recently?
No
15. Is there any other information you would like to share that might be helpful (anything that is regularly part of your crab care, playtime, bathing, etc.)?
No
16. Please describe the emergency situation in detail.
Tank is swampy! Standing water in bottom at least 2 inches. All substrate feels soaked. And as soon as I started digging, whew! The stench! Like rotten eggs. I thought the bottom was dry, because it was much lighter than the top two inches or so. Nope. That "dry" look was actually a lack of air pockets in the soil because it was full of water! I've removed the water dishes for tonight and have the lid propped open for maximum air flow. I removed all the substrate from underneath both water dishes all the way to the bottom and dipped out as much water as I could. I estimate there's probably still at least 1/4" of standing water remaining, and I anticipate more will seep down from the supersoaked substrate overnight. I'd simply start over with new substrate, but both my crabs are down and I've only a small idea of where they are in the tank. Should I dig them up, or just remove as much water as I can/sun dry the substrate and fill my giant holes back in? The smell, btw is not nearly as strong now that a good majority of the water is gone. I estimate I removed nearly a gallon! Gah!
.
1. What kind of substrate is used in your tank and how deep is it?
6-8 inches ecoearth
2. Do you have gauges in the tank to measure temperature and humidity? If so, where are they located and what temperature and humidity do they usually read?
Gauges are near the top left corner. 80-90% humidity (thanks, southern summer) and 82°F
3. Is a heat source used in the tank? If so, what?
Uth on back side of tank
4. What types of water are available (fresh or salt) and how is the water treated (what brands of dechlorinator or salt mix and what ratio is used to mix it)?
Fresh with Tetra AquaSafe and salt with ALT soaking salt
5. What kinds of food do you feed and how often is it replaced?
Mixture of insects, oak leaves, veggies, honey, and calcium.
6. How long have you had the crab and what species is it, if known?
1 E (9m) and 1PP (2m)
7. Has your crab molted, and how long ago did it happen?
Both crabs are down. The E for nearly two months (concerned it's dead) and the PP for just two weeks
8. What type of housing are the crabs kept in, what size is it and what kind of lid is on the housing?
10gal glass aquarium, mesh lid with foil and Saran wrapped styrofoam lid over that. And foil wrapped styrofoam insulation on back and one side to maintain temp.
9. How many crabs are in the tank and about how large are they?
2 crabs largest about overall size of a slightly squashed pingpong ball, the smallest not much bigger than a quarter.
10. How many extra shells are usually kept in the tank, if any?
About 10 in varying sizes all within 1/8-1/2" larger than the crab's current shell opening.
11. Have there been any fumes or chemicals near the crabitat recently?
No
12. How often do you clean the tank and how?
Surface debris removal every morning. Deep clean about 4 months ago.
13. Are sponges used in the water dish? If so, how are they cleaned?
No
14. Has anything new been added to your crabitat recently?
No
15. Is there any other information you would like to share that might be helpful (anything that is regularly part of your crab care, playtime, bathing, etc.)?
No
16. Please describe the emergency situation in detail.
Tank is swampy! Standing water in bottom at least 2 inches. All substrate feels soaked. And as soon as I started digging, whew! The stench! Like rotten eggs. I thought the bottom was dry, because it was much lighter than the top two inches or so. Nope. That "dry" look was actually a lack of air pockets in the soil because it was full of water! I've removed the water dishes for tonight and have the lid propped open for maximum air flow. I removed all the substrate from underneath both water dishes all the way to the bottom and dipped out as much water as I could. I estimate there's probably still at least 1/4" of standing water remaining, and I anticipate more will seep down from the supersoaked substrate overnight. I'd simply start over with new substrate, but both my crabs are down and I've only a small idea of where they are in the tank. Should I dig them up, or just remove as much water as I can/sun dry the substrate and fill my giant holes back in? The smell, btw is not nearly as strong now that a good majority of the water is gone. I estimate I removed nearly a gallon! Gah!
.