Ants in the tank with 3 underground
Posted: Fri Dec 20, 2019 1:46 pm
Since you've come to the emergency forum, we know you want a fast answer to your question. In order for us to figure out the problem as quickly as possible, we ask that you answer the following questions as best you can. Some of them may seem odd, but they're all designed to give us the information we need to give you a good solution for your problem. The things in the [ brackets ] are there to make this post easier to read once submitted. Thanks!
1. What kind of substrate is used in your tank and how deep is it?
A mix of play sand and eco earth about 5:1. At the most shallow part it’s about 10 inches deep.
2. Do you have gauges in the tank to measure temperature and humidity? If so, where are they located and what temperature and humidity do they usually read?
Yes. Temperature is usually between 80-84 degrees F and humidity is usually between 85-95
3. Is a heat source used in the tank? If so, what?
Yes I have a heat mat across the back of the tank. I ordered it from bean farm
4. What types of water are available (fresh or salt) and how is the water treated (what brands of dechlorinator or salt mix and what ratio is used to mix it)?
I buy deionized fresh water for the fresh water bowl and mix it with instant ocean for the saltwater. I’m not home now but I premix water and the instant ocean according to package directions.
5. What kinds of food do you feed and how often is it replaced?
Replaced every other day. I always include some kind of animal protein(chicken, salmon, shrimp, crab, steak, blood worms), one fruit, one vegetable, one herb, one kind of nut or seed, and something for calcium(egg shell and I always have a cuttlebone in the tank). I supplement “things from the sea” almost every feeding aka kombu pieces or spirulina. once a week I add a bit of honey and usually every other feeding I add bee pollen.
6. How long have you had the crab and what species is it, if known?
Around two years. I have one Ecuadorian crab and three purple pinchers
7. Has your crab molted, and how long ago did it happen?
Three just came up from molting within the last two weeks, one is currently molting. 2 out of the 3 who just molted surfaced for a day or so and went back down to explore. So to be clear, just one crab is on the surface currently, but I believe only one is actually molting down there.
8. What type of housing are the crabs kept in, what size is it and what kind of lid is on the housing?
55 gallon glass tank with a custom made fiberglass lid.
9. How many crabs are in the tank and about how large are they?
4 crabs. Largest is a medium size, two are barley medium, and one is a small. I haven’t measured them in a while but I believe that is current.
10. How many extra shells are usually kept in the tank, if any?
Around 30/40
11. Have there been any fumes or chemicals near the crabitat recently?
No
12. How often do you clean the tank and how?
I usually do a surface sweep once a month or so. For this I use a spoon to scoop out the top layer of soil. I usually clean shells and shell shops when needed, usually once a month I will rinse and boil all shells, wipe everything clean with a paper towel. I remove food bits that are in the sand every other day.
13. Are sponges used in the water dish? If so, how are they cleaned?
No
14. Has anything new been added to your crabitat recently?
No
15. Is there any other information you would like to share that might be helpful (anything that is regularly part of your crab care, playtime, bathing, etc.)?
16. Please describe the emergency situation in detail.
Two weeks ago we got ants in the room the crab tank is in because my boyfriend left ice cream on the window sill. I have read the horror stories on here about ants eating molting crabs to I immediately wiped up all the ants, spread diamoteous earth all over the window sill, around the crab tank, and put cotton balls of cedar wood oil on the window sill. I monitored for ants but I didn’t see anything again until this morning when I changed their food. There were ants all over the cave which holds the fresh water and shells and on another shell shop. They weren’t in the food dish but I think they maybe were eating the crab poop(they always poop in the shell shop haha). I removed the cave and shell shop and killed all of the ants I could see. I had to go to work so I switched the food and added fresh water again. I checked on the tank every ten minutes while I got ready for work and killed any ants that I saw (most times it was just one or two crawling on the outside of the tank near the lid).
So my main questions are:
Do I need to completely disassemble the tank in order to guarantee they are all gone?
Do I need to dig up my molters?
Would it be possible to set up an iso tank for everyone who comes out and keep an eye on the tank until everyone’s above ground and THEN i can redo the sand/move the tank?
Any advice is welcomed as I’m terrified based on what I’ve read on here
.
1. What kind of substrate is used in your tank and how deep is it?
A mix of play sand and eco earth about 5:1. At the most shallow part it’s about 10 inches deep.
2. Do you have gauges in the tank to measure temperature and humidity? If so, where are they located and what temperature and humidity do they usually read?
Yes. Temperature is usually between 80-84 degrees F and humidity is usually between 85-95
3. Is a heat source used in the tank? If so, what?
Yes I have a heat mat across the back of the tank. I ordered it from bean farm
4. What types of water are available (fresh or salt) and how is the water treated (what brands of dechlorinator or salt mix and what ratio is used to mix it)?
I buy deionized fresh water for the fresh water bowl and mix it with instant ocean for the saltwater. I’m not home now but I premix water and the instant ocean according to package directions.
5. What kinds of food do you feed and how often is it replaced?
Replaced every other day. I always include some kind of animal protein(chicken, salmon, shrimp, crab, steak, blood worms), one fruit, one vegetable, one herb, one kind of nut or seed, and something for calcium(egg shell and I always have a cuttlebone in the tank). I supplement “things from the sea” almost every feeding aka kombu pieces or spirulina. once a week I add a bit of honey and usually every other feeding I add bee pollen.
6. How long have you had the crab and what species is it, if known?
Around two years. I have one Ecuadorian crab and three purple pinchers
7. Has your crab molted, and how long ago did it happen?
Three just came up from molting within the last two weeks, one is currently molting. 2 out of the 3 who just molted surfaced for a day or so and went back down to explore. So to be clear, just one crab is on the surface currently, but I believe only one is actually molting down there.
8. What type of housing are the crabs kept in, what size is it and what kind of lid is on the housing?
55 gallon glass tank with a custom made fiberglass lid.
9. How many crabs are in the tank and about how large are they?
4 crabs. Largest is a medium size, two are barley medium, and one is a small. I haven’t measured them in a while but I believe that is current.
10. How many extra shells are usually kept in the tank, if any?
Around 30/40
11. Have there been any fumes or chemicals near the crabitat recently?
No
12. How often do you clean the tank and how?
I usually do a surface sweep once a month or so. For this I use a spoon to scoop out the top layer of soil. I usually clean shells and shell shops when needed, usually once a month I will rinse and boil all shells, wipe everything clean with a paper towel. I remove food bits that are in the sand every other day.
13. Are sponges used in the water dish? If so, how are they cleaned?
No
14. Has anything new been added to your crabitat recently?
No
15. Is there any other information you would like to share that might be helpful (anything that is regularly part of your crab care, playtime, bathing, etc.)?
16. Please describe the emergency situation in detail.
Two weeks ago we got ants in the room the crab tank is in because my boyfriend left ice cream on the window sill. I have read the horror stories on here about ants eating molting crabs to I immediately wiped up all the ants, spread diamoteous earth all over the window sill, around the crab tank, and put cotton balls of cedar wood oil on the window sill. I monitored for ants but I didn’t see anything again until this morning when I changed their food. There were ants all over the cave which holds the fresh water and shells and on another shell shop. They weren’t in the food dish but I think they maybe were eating the crab poop(they always poop in the shell shop haha). I removed the cave and shell shop and killed all of the ants I could see. I had to go to work so I switched the food and added fresh water again. I checked on the tank every ten minutes while I got ready for work and killed any ants that I saw (most times it was just one or two crawling on the outside of the tank near the lid).
So my main questions are:
Do I need to completely disassemble the tank in order to guarantee they are all gone?
Do I need to dig up my molters?
Would it be possible to set up an iso tank for everyone who comes out and keep an eye on the tank until everyone’s above ground and THEN i can redo the sand/move the tank?
Any advice is welcomed as I’m terrified based on what I’ve read on here
.