Crab molting in water dish?!?
Posted: Sat Apr 16, 2022 5:59 pm
Since you've come to the emergency forum, we know you want a fast answer to your question. In order for us to figure out the problem as quickly as possible, we ask that you answer the following questions as best you can. Some of them may seem odd, but they're all designed to give us the information we need to give you a good solution for your problem. The things in the [ brackets ] are there to make this post easier to read once submitted. Thanks!
1. What kind of substrate is used in your tank and how deep is it?
Play sand- 2-3in
2. Do you have gauges in the tank to measure temperature and humidity? If so, where are they located and what temperature and humidity do they usually read?
Just a hygrometer so far, only got them a week ago. House temp is usually around 75, humidity is about 68%. I know this is WAY too low, but I read that it helps with PPDS if you start with what the humidity was where you bought them, and slowly raise it over a couple weeks.
3. Is a heat source used in the tank? If so, what?
No heat source
4. What types of water are available (fresh or salt) and how is the water treated (what brands of dechlorinator or salt mix and what ratio is used to mix it)?
Fresh and salt- use topfin conditioner
5. What kinds of food do you feed and how often is it replaced?
Homemade mixes- dried bloodworms, dried krill, raisins, apples, eggshells, Almond slivers, etc. change out food bowl every two days, with a different food mix.
6. How long have you had the crab and what species is it, if known?
Unknown species, had them for about a week and a half
7. Has your crab molted, and how long ago did it happen?
No molts yet
8. What type of housing are the crabs kept in, what size is it and what kind of lid is on the housing?
Ten gallon acrylic tank, screen lid and half acrylic lid
9. How many crabs are in the tank and about how large are they?
Three small
10. How many extra shells are usually kept in the tank, if any?
Nine available, two crabs have already switched shells
11. Have there been any fumes or chemicals near the crabitat recently?
No
12. How often do you clean the tank and how?
I wash water dishes and food dishes every week, sift debris out of sand every week
13. Are sponges used in the water dish? If so, how are they cleaned?
Yes, one in each. Washed in hot dechlorinated water every week.
14. Has anything new been added to your crabitat recently?
No, pretty bare with only a few river rocks (baked) and some plastic plants
15. Is there any other information you would like to share that might be helpful (anything that is regularly part of your crab care, playtime, bathing, etc.)?
I AM A FIRST TIME CRAB OWNER!!! I got these guys a week and a half ago, and they had a 9 hr car ride in a small critter keeper home. We originally got 4 crabs, but one already passed. I’m following the guide on the hermit crab patch to try and Prevent PPDS. They said to use low substrate so the crabs would be encouraged to eat and be active instead of burrowing. They also said to start humidity at what the store had them as and slowly increase over a couple months.
16. Please describe the emergency situation in detail.
So, brand new crab owner please be patient. We bought four crabs and had them in two ten gallon tanks both set up as described above. One passed (definitely not a molt, she smelled awful and didn’t show any signs of movement) so I moved the survivor to the other tank for company. One of my crabs has been showing signs of premolt (turning whiter color, eating a TON and hanging in the water dishes pretty much all day), but just recently stopped being active and sat in the water bowl. I got worried, so I moved him back to the substrate and put a clear plastic cup over him because I think he’s starting to molt. But now I’m worried that I should have left him in the water dish… I know chance of death during first molt is high, is there anything I can do to help? So far all three crabs have been active and seemingly happy. Two (not the one currently molting) have switched shells which I think is a good sign. Is he going to be ok? Should I move him back to the water bowl?
.
1. What kind of substrate is used in your tank and how deep is it?
Play sand- 2-3in
2. Do you have gauges in the tank to measure temperature and humidity? If so, where are they located and what temperature and humidity do they usually read?
Just a hygrometer so far, only got them a week ago. House temp is usually around 75, humidity is about 68%. I know this is WAY too low, but I read that it helps with PPDS if you start with what the humidity was where you bought them, and slowly raise it over a couple weeks.
3. Is a heat source used in the tank? If so, what?
No heat source
4. What types of water are available (fresh or salt) and how is the water treated (what brands of dechlorinator or salt mix and what ratio is used to mix it)?
Fresh and salt- use topfin conditioner
5. What kinds of food do you feed and how often is it replaced?
Homemade mixes- dried bloodworms, dried krill, raisins, apples, eggshells, Almond slivers, etc. change out food bowl every two days, with a different food mix.
6. How long have you had the crab and what species is it, if known?
Unknown species, had them for about a week and a half
7. Has your crab molted, and how long ago did it happen?
No molts yet
8. What type of housing are the crabs kept in, what size is it and what kind of lid is on the housing?
Ten gallon acrylic tank, screen lid and half acrylic lid
9. How many crabs are in the tank and about how large are they?
Three small
10. How many extra shells are usually kept in the tank, if any?
Nine available, two crabs have already switched shells
11. Have there been any fumes or chemicals near the crabitat recently?
No
12. How often do you clean the tank and how?
I wash water dishes and food dishes every week, sift debris out of sand every week
13. Are sponges used in the water dish? If so, how are they cleaned?
Yes, one in each. Washed in hot dechlorinated water every week.
14. Has anything new been added to your crabitat recently?
No, pretty bare with only a few river rocks (baked) and some plastic plants
15. Is there any other information you would like to share that might be helpful (anything that is regularly part of your crab care, playtime, bathing, etc.)?
I AM A FIRST TIME CRAB OWNER!!! I got these guys a week and a half ago, and they had a 9 hr car ride in a small critter keeper home. We originally got 4 crabs, but one already passed. I’m following the guide on the hermit crab patch to try and Prevent PPDS. They said to use low substrate so the crabs would be encouraged to eat and be active instead of burrowing. They also said to start humidity at what the store had them as and slowly increase over a couple months.
16. Please describe the emergency situation in detail.
So, brand new crab owner please be patient. We bought four crabs and had them in two ten gallon tanks both set up as described above. One passed (definitely not a molt, she smelled awful and didn’t show any signs of movement) so I moved the survivor to the other tank for company. One of my crabs has been showing signs of premolt (turning whiter color, eating a TON and hanging in the water dishes pretty much all day), but just recently stopped being active and sat in the water bowl. I got worried, so I moved him back to the substrate and put a clear plastic cup over him because I think he’s starting to molt. But now I’m worried that I should have left him in the water dish… I know chance of death during first molt is high, is there anything I can do to help? So far all three crabs have been active and seemingly happy. Two (not the one currently molting) have switched shells which I think is a good sign. Is he going to be ok? Should I move him back to the water bowl?
.