I haven't baked my crabitate items. I'd rather not have it catch on fire.
Also boiling with salt water is double duty to sanitize and anti mold. I'd thinking submerging and boiling a few minutes would kill bugs in it. Not sure if baking would be more effective at the insides. In more concerned with the surface and near surface for mold and crabs eating it. Guess baking is fine especially for large things
New to crabbing and have some Q's
Please post here if you are a new crab owner and someone will be along shortly to welcome you to the HCA! This is also the place to welcome new crabbies to your clan!
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- Posts: 58
- Joined: Thu Jul 16, 2020 12:53 pm
- Location: Utah
Re: New to crabbing and have some Q's
Post by CombatMist » Tue Jul 28, 2020 1:45 pm
Craber since (december 2019)
5 pps, 1 successful molt 🥳
20 gallon long
5 pps, 1 successful molt 🥳
20 gallon long
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