Eggs

SuperFanjaya · Post by **SuperFanjaya** » Fri Jun 27, 2008 11:11 am

Do i have to do anything special to the eggs befor ei give it to them? I was just gunna scramble them.......

Guest · Post by **Guest** » Fri Jun 27, 2008 11:15 am

Scrambled should be fine. You can even crush the shell up in with it

SuperFanjaya · Post by **SuperFanjaya** » Fri Jun 27, 2008 11:32 am

dont i need to like boil the shell too?im sorry, im VERY new at this......this is off subject form eggs, but can i give them green/red peppers, peaches and plums?

MamaZelly · Post by **MamaZelly** » Fri Jun 27, 2008 3:29 pm

Yup. The red peppers will help intensify their coloring, too.

The shells can be boiled or baked. I leave the membrane in it, though. They seem to like it!

SuperFanjaya · Post by **SuperFanjaya** » Fri Jun 27, 2008 4:04 pm

ok,, so if im baking it, do i crush the shell first, or do i just put the 2 halves in?

blaze88 · Post by **blaze88** » Fri Jun 27, 2008 5:17 pm

What I like to do with eggs is serve it over easy. This separates the yolk from the whites giving the crabs a choice weather they want a fatty food or a protein food. It adds variety will little effort. While the egg is cooking I sprinkle crushed egg shell in the whites and freeze dried shrimp or plankton into the yolk, to give more nutrients to the white and more protein to the yolk.

Obviously you don't have to cook them this fancy, but I strongly advise you separate the yolk and whites with a hard boiled egg, soft boiled, sunny side up, or over easy.