I now work at a pet store and we sell crabs. Input?
Posted: Thu Jun 25, 2015 10:06 pm
I recently got a job as an assistant manager at a large chain pet store here in the states (can't say which one), and have been there roughly 2 months. THE BAD PART: (there's good to come, I promise!)----------------------In that time I have seen COUNTLESS animals die due to neglect or ignorance - and not just crabs. I spoke with the manager there who is basically so overwhelmed with stupid demands from corporate that she doesn't have time to deal with the animals on a cage-by-cage basis. The assistant managers aren't supposed to deal with animal issues either. If one arises, we're to have an associate handle it. The crabitat (which is almost entirely E's - RARELY do we get a PP) had less than one centimeter of FILTHY reptile sand with an algae-covered sponge in the centimeter-deep (they couldn't even dip their shells into it) TAP water bowl (NO salt at all, and the "fresh" water was never treated and often not changed for several days) and corn-based "crab chow."All shells are painted, and they frequently would die and eat the deceased.THE GOOD PART:-----------------------I finally got so fed up with trying to train associates who were unwilling to learn or lazy, and have started coming in on my days off to take care of the neglected animals. The hermit crabs are one of them.I switched their substrate to 50/50 ecoearth and sterile play sand from my own batch. The manager wouldn't allow me to give them deep substrate due to horrible corporate rules, so I sloped it - the front is still one centimeter deep, but it gradually increases in depth at the back where it's roughly three inches - the most I could get away with. The manager has yet to notice or say anything. (YAY!) The crabs have started to burrow and sleep in the deep part in the back, but the largest ones cannot completely cover themselves. I've done the best I could while still following their rules.I added a second bowl for salt water and brought in my own supply of Instant Ocean, which I've used for years with my crabs.When I order food from the Crabbage Patch, I get a few extra baggies for the store crabs. They currently have small bowls of worm castings, a seafood mixture (which the E's have been FEASTING on) and some other plant-based protein mix I bought. I forget the name. When I make batches of fresh veggies or eggs, etc. for my crew I bring in a small baggy of it and give it to the store crabs late at night after the manager has left and have one of the trustworthy girls remove it in the morning. I have added a cuttlebone to their cage, but they've yet to touch it. I also include reptile calcium and minerals in their wet veggies on occasion. They do have a heat lamp and I mist them with my own water bottle in the mornings if I open the store. I have trained MOST of the associates to get their water from the fish tanks instead of the tap. I know it's not the cleanest water, but at least it's treated. If the fish can live in it, I figure it has to be safe for the crabs. I've also trained MOST of the employees to sell salt water mixture when selling crabs. Few of them understand WHY they need salt, but they know that they do so they try to sell it. That's something, at least. ----------------------If you were in my position, is there anything you'd do differently? Anything ADDITIONAL I should be doing? -----------------------I just wanted to let everyone know that SOME pet store employees ARE knowledgeable about hermits and that SOME pet store employees DO care.I also wanted to celebrate with everyone the fact that I've successfully homed several crabs with PROPER set-ups and to let everyone know that I've had THREE families tell me they never thought crab-keeping could be so entertaining. What started out as school projects for kids or just quick, impulse-buys have turned into life-long hobbies it seems. One little girl came in and told me she'd researched hermits online (I SEND EVERYONE HERE, BTW!!) and she told me the difference between PP's and E's, she knew how to sex them, she told me how she saves some of her dinner for them every night and watches them eat, and that her crabs have gotten so used to her that when she takes them out they don't hide, but will walk across her hands and take food from her if it's something yummy. This girl is roughly 7 years old. They bought a tank, a heat lamp, they wrapped the top in plastic wrap, they've been misting every morning ... they're doing everything right as far as we know how to. And this was a girl that started out wanting to keep one lonely PP (a previous classroom pet) in a kritter keeper with gravel. If that doesn't make you guys happy, I don't know what will. --------------------------Anyway, sorry this is so long. I just wanted to share my experiences because it's been such an uphill battle. But those few customers who really get into crab-keeping make it all worth it to me. Hopefully we'll be seeing some of them on the forums soon! ------------------------My next project is the Halloween crabs we sell that no one knows ANYTHING about. I'll be going in early tomorrow to set them up (relatively) properly. If anyone has suggestions, I'm open to them. I've read the threads here and elsewhere regarding their care and will do the best I can.