Post
by daws409 » Wed Dec 14, 2016 2:27 pm
I bring dechlorinated water to rolling boil and drop shells in. I boil for 8-10 mins. Take them out, let them cool, then just put them in tank. The shell selection you have is okay for tiny/small crabs IMO because they're D or () shaped. Smaller crabs usually prefer these. Some medium PPs will wear these as well. However, with my PPs, I noticed my bigger ones prefer the turbos (O shaped) over the D shaped.... It's best to offer 4 or 5 shells per crab and to give them a variety of sizes to choose from.
Yes, you can bake wood in oven. This removes all bugs and other contaminates. Set oven to 200° and bake for at least 40 mins. The bigger the wood, the longer you bake... Some people soak in marine salt water and then bake. Soaking reduces the chances of mold growth.
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Crabbing since Dec. 2010!
35 Crabbies - 28 PP's, 2 E's, 2 Straw's, 1 Viola, & 2 Indo's