I have the Nesco Gardenmaster....it has an adjustable temperature for making jerkey b/c you want the meat to dry as fast as possible to limit bacteria.
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But that one is 1000watts, and expands up to 30 trays.
My other one is the Nesco Snack one, about half the power of the big one, but it works really well for drying carrots, blueberries, pineapple and strawberries.
Right now the fish is about half done, its in 1/2 inch by 1/4 inch by 1/4 inch chunks so it drys faster. It will be done by tomorrow morning. Its drying in the Gardenmaster at the setting of 155 degrees. It stinks a bit, but not too bad...we left for a bit and then came back in and it stunk but a couple minutes later I was use to it and it doesnt bother anymore
![Smile :)](./images/smilies/icon_smile.gif)
Ill try the silversides tomorrow and maybe the scallops Monday!