What's on today's menu & recipe sharing ~2009~

Tetracolor · Post by **Tetracolor** » Mon Jul 20, 2009 7:14 pm

Tonight's dish is scrambled eggs, which was scrambled with the eggshell and some shredded carrots.

And the 40B got a real treat, they got the remainder of the entire carrot which wasn't shredded! They're all sitting on it clawing at it.

Guest · Post by **Guest** » Mon Jul 20, 2009 7:20 pm

Mix oats with egg, fresh blueberries, and honey. Cook in microwave till done. Break into pieces and serve. (I freeze the rest as little chunks last a week or so.)

Kilimanjaro · Post by **Kilimanjaro** » Mon Jul 20, 2009 9:10 pm

Tonight's Dish:

Hibiscus Chicken with Cherry and Coconut Salad, Topped Off with Flax Seed Powder and Cuttlebone Powder

The Hibiscus Chicken is prepared by boiling water and adding chicken and dehydrated hibiscus flowers. When the chicken is finished, it gets put into the dish, topped off with cherry juice and a few of the rehydrated flowers.

Yum!

hermiefanatic · Post by **hermiefanatic** » Tue Jul 21, 2009 7:38 am

Last night I was really lazy and tired so they got rehydrated green beans

Kilimanjaro · Post by **Kilimanjaro** » Thu Jul 23, 2009 8:39 pm

Tonight:

Chicken fried in olive oil and sprinkled with flax seed powder with a marinated tomato salad (tomatoes, green bell pepper, olive oil, vinegar, powdered carrot, and powdered cuttlebone), and a dried purslane garnish!

Mmmmm.

MudCrabDude · Post by **MudCrabDude** » Thu Jul 23, 2009 10:19 pm

The garnish is a nice touch

Guest · Post by **Guest** » Thu Jul 23, 2009 11:56 pm

flgal wrote:Mix oats with egg, fresh blueberries, and honey. Cook in microwave till done. Break into pieces and serve. (I freeze the rest as little chunks last a week or so.)

I was gonna post something similar. I'm learning that the crabs love it when I mix fruit with the eggs when I cook them in the microwave. They usually don't eat much of the egg, but when you add blueberry or mango, they're all over it. I think the warm egg spreads the smell of the fruit around the tank.

hermiefanatic · Post by **hermiefanatic** » Fri Jul 24, 2009 7:55 am

Last night was re-hydrated mango and some dates.

CallaLily · Post by **CallaLily** » Fri Jul 24, 2009 3:15 pm

I haven't cooked for my crabs in a while. fun fun

Tonight they are having eggs scrambled in olive oil with egg shell, tomatoes, shredded carrot, and turnip greens; seasoned with "flowers" by the Happy Hermit. For desert: mango chunks topped with rolled oats and drizzled with honey.

hermiefanatic · Post by **hermiefanatic** » Fri Jul 24, 2009 4:59 pm

Blue Malva flowers, rose hips, red & pink roses, strawberries, blueberries, flax seeds, sesame seeds, dried shrimp, and honey. Topped off with spurlina, cuttlebone, boost powder, and some sunflower oil

Tetracolor · Post by **Tetracolor** » Fri Jul 24, 2009 6:45 pm

Dish one:
Collard greens boiled in saltwater, with "Shrimp Feast" sprinkled on top

Dish two:
"Sick Crab Smoothie" with honey, peaches and blueberries, and then my own secret ingredient kibble...

it's only a secret because I have no idea what I put in it!

Shivering Isles · Post by **Shivering Isles** » Wed Jul 29, 2009 12:47 pm

EGG CAKE! its and egg and the shell crushed and mixed. then i added calcim powder and alfalfa hay and then mixed and poured on a pan and cooked it till golden brown! served it with olive oil on top and bannana

Guest · Post by **Guest** » Wed Jul 29, 2009 1:40 pm

mmm... I'll have to try that, exotic crabby

Shivering Isles · Post by **Shivering Isles** » Wed Jul 29, 2009 3:07 pm

Thanks! it is awesome and my crabs LOVE it!

hermiefanatic · Post by **hermiefanatic** » Wed Jul 29, 2009 8:18 pm

Tonight ~

Main Course: Steak with human seasonings washed pff, crabby seasoning added - bladderwrack, spirulina, cuttlebone, garlic , spinach and clover seeds. Topped off with some flowers & puffed millet
Side Courses: Corn with spirulina, some cucumber with EVOO & bladdwrack, and cheddar cheese.

HCA: Hermit Crab Association

What's on today's menu & recipe sharing ~2009~

Blueberry Cruffin

Re: Blueberry Cruffin