What's on today's menu & recipe sharing ~2014~
Re: What's on today's menu & recipe sharing
Dried squid, fresh apple & grapes, fresh carrot & green beans, rolled oats, walnuts (their fave), sunflower seeds, and raspberry leaves. They have HCP calcium with mineral supplement and cuttlebone at all times as well as 2 leaf/bark pits and a flower petal shop.
Sent from my iPhone using Tapatalk
Sent from my iPhone using Tapatalk
It's a full house now! 8 straws, 7 pp, 5 indos, 5 ruggies, 3 violas, 4 fish, 1 dog, 3 kids, 1 husband and me!
-
- Posts: 165
- Joined: Sun Dec 29, 2013 3:17 pm
Re: What's on today's menu & recipe sharing
Blueberrys, mealworms and cuttlebone.
Re: What's on today's menu & recipe sharing
I mushed together banana, strawberry and avocado It ended up looking like a small batch of guacamole lol
20 Purple Pinchers in a 200g,10 Ecuadorians in a 40g,1 Salmon Pink Tarantula: Susie
2 Inca dogs: Rufus(Red&white hairless) & Lilac(White half-hairless), 1 Cinnamon Ferret: Smooch
2 Button Quails: Ruth & Dove, 6 Lovebirds,3 Chickens: Jade, Yin & Lace
2 Inca dogs: Rufus(Red&white hairless) & Lilac(White half-hairless), 1 Cinnamon Ferret: Smooch
2 Button Quails: Ruth & Dove, 6 Lovebirds,3 Chickens: Jade, Yin & Lace
Re: What's on today's menu & recipe sharing
I chopped up red peppers, cilantro, spinach and apple and added canned tuna and river shrimp and sprinkled that with some vitamins
Re: What's on today's menu & recipe sharing
Black beans, tomato, cilantro, spinach, mandarin orange, and mealworms w/calcium plus.
And because no one is up in the E tank they get dried salad greens mix, dried guava, walnuts, dried mealworms, dried crickets, and sesame seeds.
And because no one is up in the E tank they get dried salad greens mix, dried guava, walnuts, dried mealworms, dried crickets, and sesame seeds.
Re: What's on today's menu & recipe sharing
That sounds delicious! Will have to try out that combo some day.CallaLily wrote:Black beans, tomato, cilantro, spinach, mandarin orange, and mealworms
20 Purple Pinchers in a 200g,10 Ecuadorians in a 40g,1 Salmon Pink Tarantula: Susie
2 Inca dogs: Rufus(Red&white hairless) & Lilac(White half-hairless), 1 Cinnamon Ferret: Smooch
2 Button Quails: Ruth & Dove, 6 Lovebirds,3 Chickens: Jade, Yin & Lace
2 Inca dogs: Rufus(Red&white hairless) & Lilac(White half-hairless), 1 Cinnamon Ferret: Smooch
2 Button Quails: Ruth & Dove, 6 Lovebirds,3 Chickens: Jade, Yin & Lace
-
- Posts: 11
- Joined: Wed Feb 05, 2014 7:16 pm
- Location: Victoria, Australia
Re: What's on today's menu & recipe sharing
On tonight's menu is fresh Australian black tiger prawn chunks, half dipped in local Cuttlefish bone powder. With a side of crushed dried local seaweed. Yummo!
Re: What's on today's menu & recipe sharing
cool beans , i've never had australian black tiger prawns chunked or whole! pic please
10 pp.'s ,5 E's, 2Violas, 4 strawshttp://s1330.photobucket.com/user/aliso ... y/library/
i respect all choices, even the ones that are not mine!( that is to remind ME)
i respect all choices, even the ones that are not mine!( that is to remind ME)
Re: What's on today's menu & recipe sharing
I mashed together some river shrimp, walnut, pecans, bee pollen, spirulina, mung beans and cuttle bone and served it over a bed of spinach. I have a Tupperware container full of this mix for when i get lazy
-
- Posts: 11
- Joined: Wed Feb 05, 2014 7:16 pm
- Location: Victoria, Australia
Re: What's on today's menu & recipe sharing
Well it's a bit deceptive by name really, as they aren't black at all! But that's what's on the label lol. Just like your regular orange type prawn. I'll try to get a pic up.lefty wrote:cool beans , i've never had australian black tiger prawns chunked or whole! pic please
Edit: Pic as requested.
Re: What's on today's menu & recipe sharing
they are gonna love that , do you have to be down under to get that tasty treat! everything is better with the head
10 pp.'s ,5 E's, 2Violas, 4 strawshttp://s1330.photobucket.com/user/aliso ... y/library/
i respect all choices, even the ones that are not mine!( that is to remind ME)
i respect all choices, even the ones that are not mine!( that is to remind ME)
-
- Posts: 11
- Joined: Wed Feb 05, 2014 7:16 pm
- Location: Victoria, Australia
Re: What's on today's menu & recipe sharing
Well what we call prawns is what the US call shrimp, but what we call shrimp are tiny little things. The prawns I got yesterday are actually quite small. It's not uncommon to get them say 6-8". I purchased them fresh and then froze them, and will use them as needed. Oh yeah! The 'Aussie' crabs seem to really enjoy their seafood!lefty wrote:they are gonna love that , do you have to be down under to get that tasty treat! everything is better with the head
Re: What's on today's menu & recipe sharing
that's awesome
10 pp.'s ,5 E's, 2Violas, 4 strawshttp://s1330.photobucket.com/user/aliso ... y/library/
i respect all choices, even the ones that are not mine!( that is to remind ME)
i respect all choices, even the ones that are not mine!( that is to remind ME)
Re: What's on today's menu & recipe sharing
They have a fresh salad with baby spinach, red lettuce, arugula, cilantro, shredded carrot, grape, and walnuts with a papaya puree "dressing".
Dried dish has krill, seaweed, and crushed shells spritzed with saltwater.
Eggshell on the side.
Dried dish has krill, seaweed, and crushed shells spritzed with saltwater.
Eggshell on the side.
Re: What's on today's menu & recipe sharing
Spinach, apple, carrot, and salmon salad sprinkled with crushed cuttle bone and river shrimp
She'll be on it in seconds
She'll be on it in seconds