So I tried searching to see ways to prepare collard greens and I am not finding much. I saw one idea was to boil it in salt water (instant ocean). So I think I am going to try that but I am wondering if they freeze good?
I cooked a pumpkin last night for them.. so can I just put little amounts in a ice cube tray to freeze then transfer to a bag. Is mixing the 2 a bad idea?
My crabs never really seem to eat much fresh food but they go crazy over powdered food from hermit crab patch.
collard greens
Re: collard greens
I've never frozen greens but I don't see why it wouldn't work. Let us know how it holds up.
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singlemomwithcrab
- Posts: 460
- Joined: Thu Nov 13, 2014 4:59 pm
- Location: Lehigh Valley, PA
Re: collard greens
I would recommend coating with olive or coconut oil and put on very low heat and dehydrate. I have seen kale done the same way at the store in the organic section. Kale and Collards are in the same family....
"Do or Do Not. There is no try"
50 PPs, 1 E
50 PPs, 1 E
Re: collard greens
Don't have a dehydrator but have been looking into buying one.
I just boiled it plain and froze it into little pancakes. They don't really seem to like it cooked/frozen.
They did seem to like it raw though. Made a huge mess of it and had it all over the place.
I just boiled it plain and froze it into little pancakes. They don't really seem to like it cooked/frozen.
They did seem to like it raw though. Made a huge mess of it and had it all over the place.
Re: collard greens
You can dehydrate in your oven at 160-200F for a long time. Just keep peeking at it to make sure you don't burn it. Works faster if spread over parchment paper or cooked on top of a rack.
Crabbers unite!!!
Crabbers unite!!!