It struck me that in a typical tank you heat the whole enchilada to whatever temperature you need, say 90F, and then all water in the tank will also get this temperature. This should be a pretty big difference to typical fresh or ocean water in places where you typically have a day-temperature around 90F… Many are concerned about temperature-variations inside their tank, but isn't this a variation that you maybe would want?
Anyone thought about if this unnaturally hot water have any impact on crabs? Good or bad? Unless there are folks out there that are actually cooling their water consider this a hypothetical question.
![Cool 8)](./images/smilies/icon_cool.gif)