Ashland Naturals

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NicSpit
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Joined: Mon May 11, 2015 8:37 am

Ashland Naturals

Post by NicSpit » Wed Jun 17, 2015 12:50 pm

Hi everyone! I know I've seen a lot of people putting down Ashland products because how they're made, but I work at Michaels (which is 90% Ashland) and would love to buy some of their natural branches to break down and put in my little 10 gallon. Is there any way I can use my awesome discount and somehow "disinfect" them? Would boiling them help? Thank you so much guys!

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Crabinski
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Joined: Fri Oct 10, 2014 4:56 pm
Location: Arizona

Re: Ashland Naturals

Post by Crabinski » Wed Jun 17, 2015 6:09 pm

Soaking the branch in salt water and then baking @ 250 degrees until dry is the best route to follow. I had just been baking my wood items but @megmaholm suggested the salt water soak prior to baking. The salt water soak serves two purposes: it will stave off mold and will (hopefully) kill of any unwelcome itsy-bitsys.
PPs are Big Enzo, Charles Paris and Mr Pinch
On the Big Beach in the Sky: Murray, Gino, Oscar, Gordon, Ignatz, Harry and King Felix the Pale
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NicSpit
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Joined: Mon May 11, 2015 8:37 am

Re: Ashland Naturals

Post by NicSpit » Thu Jun 18, 2015 6:48 am

Ok thank you! Will definitely do.

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Pinchersparadise
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Location: Marquette, Michigan
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Re: Ashland Naturals

Post by Pinchersparadise » Tue Feb 23, 2016 1:32 pm

Did you end up doing this? I want to use ashland "naturals" in my tank too!

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Crabbing for almost 2 years & 9 crabs, Herman, Hermina, Geraldo, Madison, Monona, pip, and 3 unnamed.55 gallon with 29 gallon topper & 20 gallon.

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