This is how I do it- put the fruit in the freezer for a week on something with as little surface touching the fruit as possible (like a cookie tray). After a week you can test if the fruit is ready by taking a piece out and letting it dethaw, if the fruit turns black than it isn't ready it shouldn't really change color. When it is ready, take the tray and put it in the oven preheated to 350 for 15 mins.HermitCrabAddicted wrote:Was wondering if anyone knows how to make dried fruit in the oven? I was going to buy a food dehydrator, but saw I could dry fruits in the oven but just not sure how to...lol
Thanks!
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