What's on today's menu & recipe sharing ~2005~

Guest · Post by **Guest** » Fri Oct 28, 2005 7:58 pm

1 red rose
1 hardboiled egg
1 slice of pineapple
1 slice of mango

Guest · Post by **Guest** » Fri Oct 28, 2005 8:07 pm

OMG! can I have the same for dinner vicki? *drools*

Guest · Post by **Guest** » Fri Oct 28, 2005 11:14 pm

*Kathy* wrote:Is it safe to offer them roses from the florist? When people at work get flowers, I am always tempted to take a few home to the crabs, but I am afraid that they might be treated in some way.

I would be very careful of flowers raised to be given in bouquets, because they will have been treated with something at some time in their life to keep them beautiful.

The best flowers are ones you've grown yourself, or someone you know has grown, that are chemical free. Or, if you're lucky enough to have an organic florist, supermarket (that sells flowers) or farmer's market near you, those are good places to find chemical-free flowers. You can also get dried flowers from health food stores or from places online like Mountain Rose Herbs.

http://www.mountainroseherbs.com/

I'm also looking into providing smaller packages of the more coveted crab food items, like rose petals and red clover.

Guest · Post by **Guest** » Sun Oct 30, 2005 10:18 pm

New crabs, hence the title, New Guy Scramble:

Guest · Post by **Guest** » Sun Oct 30, 2005 11:44 pm

Dish 1: Scrambled eggs cooked in EVOO, Hardboiled egg cut in half with shell attached, cut peices of cooked pork, accented with strawberry leaves.

Dish 2: Krill. (Yeah real original I know)

They showed only moderate interest in the shrimp last time. Someone did drag one of them out of the food bowl and picked at the insides a bit, but thats about all.

Guest · Post by **Guest** » Mon Oct 31, 2005 8:41 pm

dish 1: freeze dried brine shrimp
dish 2: baked chicked
dish 3: crushed peas and minced carrots
dish 4: cut apples and bananas

Guest · Post by **Guest** » Tue Nov 01, 2005 9:48 pm

Steak Tartare:

Guest · Post by **Guest** » Tue Nov 01, 2005 10:29 pm

Julia_crab,
They can eat pasta?

Guest · Post by **Guest** » Tue Nov 01, 2005 10:32 pm

Tonight, a smorgasboard! (did I spell that right?)

Dish #1 ~ Julia_Crab's hermie cuisine AND my homemade kibble.

Dish #2 ~ Chicken wings

Dish #3 ~ Bananas, raisins & carrots

Guest · Post by **Guest** » Fri Nov 04, 2005 10:56 pm

Fish with No Name

And they've dragged the oak leaf off to have their evil way with it already!

Guest · Post by **Guest** » Mon Nov 07, 2005 9:50 pm

Crawdad with Doodads.

OIF_VET · Post by **OIF_VET** » Mon Nov 07, 2005 10:01 pm

lightly cooked chicken...last nights leftovers which include Silverside, Kiwi,Cuttlebone The moss I added today..and a Dead Marine Crab...died of natural causes..I believe. Some Cucumber,Added some Leaves and flowers that I asked about earlier.

Guest · Post by **Guest** » Tue Nov 08, 2005 1:46 am

today they are getting a piece of really yummy king crab legs that I put aside at dinner...along with some of the exo. It's really hard, so I don't know if they'll eat it, but I'll put it in there for them. They'll also get some hardboiled eggs and a pinch of my fruit and nut mix as a garnish! =)

Guest · Post by **Guest** » Tue Nov 08, 2005 5:23 pm

Peanut butter sandwhich on whole wheat bread with sunflower seeds on a maple leaf garnish (they tore this apart last night and it is day two for the leaf).

Guest · Post by **Guest** » Wed Nov 09, 2005 5:28 pm

McCrab wrote:Peanut butter sandwhich on whole wheat bread with sunflower seeds on a maple leaf garnish (they tore this apart last night and it is day two for the leaf).

I'll have one of those, please! (Minus the maple leaf, though!)

Tonight's menu:

Main Dish: Dried kibble with pink rose petal & dried kelp sprinkled on top.

Shell #1: Dried Chamomile Flowers & red raspberry leaves

Shell #2: Shrimptails on a bed of spinach & coconut