Post
by Xyloart » Tue Oct 26, 2010 8:55 am
1) Kale, butternut squash, and ginger are not on either list... I know squash is listed as safe but I wasn't sure if butternut squash is a true squash or just uses the name. So safe or not?
Kale I've always assumed was safe and have fed it for awhile. They like it.
I gave them some butternut squash last night but no takers yet.
Ginger seemed too risky to just try out...
2) Often times when I'm cooking I'm going to be cutting up onions and garlic. Okay pretty much any time I'm making dinner there's going to be onions and garlic.

Even if I wash my hands thoroughly they still smell like onion and garlic. Is it safe to prepare crab food with smelly onion garlic hands? I know it'd probably be better to cut up the crab safe foods before I cut up the onions and garlic but more often than not it slips my mind...
Current critters: Cat, Corn Snake, Plated Lizard, two Bettas, 12 PPs, 10 Es, 6 Ruggies, 2 blueberries, 3 strawberries, 2 foster guinea pigs