It's the kind in the canister. It actually took me MONTHS to find because I kept looking in the wrong place! I thought that it was a liquid like olive oil so kept looking for a bottle, and here it's a solid like Crisco. There's a little notice on the side that below 76 degrees the oil is a solid, but above 77 it's a liquid. It was fun over the summer, because I was never quite sure if I would be getting a canister of liquid or solid.
I'll give some to the crabbies tonight since it seems to be okay. I have a special bowl I think I can use so when it melts it won't go everywhere. Here's hoping anyway!
I'm sure it's not good for humans in large quantities, but it really does make perfect popcorn.
I use the coconut oil and Flavacol butter-flavored salt and pop it on the stove, and then we use a butter topping from the Mennonite bulk food store. It comes out tasting exactly like movie theater popcorn, but instead of burning your mouth with salt and leaving you sick from the grease, it's seasoned just enough for us to enjoy it.
Hubby begs for popcorn for dinner some nights now.
)
we have it once in awhile for a treat!!!!!