wodesorel wrote:Oh man, I am so sorry this has happened! Finding carnage is the absolute lowest point of crabbing. *hugs*
Please do fill out the help questions when you can. It covers everything we need to know in order to figure out what may have happened.
And they are wild animals. Even when things are perfect things like this can happen. They are unpredictable, and accidents can occur.
1. Eco earth. 5 1/2 inches deep
2. I have three. I have two on the sides for heat and humidity and one in the middle twords the bottom. Usually humidity ranges from 100% to 85% and the temp is usually 80-90 degrees f.
3. Uth heaters on the back and the sides of the tank.
4. Fresh and salt are both available. And changed out weekly or when dirty. I used pre made salt water from petco. And fresh water is dechlorinated using a store bought fish tank de chlorination drops.
5. I feed a variety of fresh fruits and veggies. Typically melons, Berry’s, banana is a favorite. Coconut, broccoli, peanuts, almonds, tomatoes, cucumbers. for protein I give peanut butter, lean cuts of pork, chicken and fresh fish cuts. It’s changed out every other day. Or if it looks gross before then I change it. I also have celery growing in the tank.
6. The one that died. I’ve had her for about two or three months. I’m not 100% sure if it was Medusa or not. I had two that were molting. Both E, two pp were out and about. When this attack had to of occurred. One pp is one of my originals. I’ve had her for about a year. And the other pp is my baby Aries who is the size of a quarter.
7. See above.
8. 22 gallon long tank. Plexiglas lid with hinges in the middle.
9. There were 4 crabs. Two medium. And two small ones.
10. About 3-4 per crab. All different sizes and shapes.
11. No recent fumes.
12. I usually just pick up and re organize the tank on sundays. I use a dry papertowl to wipe down the glass. No cleaner. If needed I’ll used a little dechlorinated water on the paper towel. When they’re all out and not Molting. Usually about once a month. I’ll take out all the plastic and boil it in dechlorinated water to keep the smell and the mold down.
13. No sponges. I keep a ramp and gravel in the dishes.
14. The celery plant. But it was about three weeks ago.
15. I like to take my crabs out and let them run in a large shoe box when I clean the cage.
16. See above.