What's on today's menu & recipe sharing ~2010~

For any and all questions about feeding, diet and different foods. Questions and posts about purchasing from stores should be made in the Shopping section.
Post Reply

Topic author
Guest

What's on today's menu & recipe sharing ~2010~

Post by Guest » Thu Jan 07, 2010 10:08 pm

frozen carrot, brocoli, snap peas yellow pepper and another veggie i forget cooked in palm oil and chopped in my coffee grinder with raw salmon, ground flax seed and almond and a bit of hermit crab: a recipe sprinkled on top.

User avatar

NotaMallard
Posts: 55
Joined: Sat Jan 10, 2009 9:39 pm
Location: Indiana

Post by NotaMallard » Thu Jan 07, 2010 10:39 pm

I made a cute little stirfry for them tonight. It smelled so yummy, I wanted to eat it. That's rare with hermie food for me, haha.

One shrimp, broccoli, cauliflower, carrot, snappeas, I thiiiink green peppers, all fried with sweet almond oil. On the side was tangerine and some fresh flower petals I can't remember the name of. :oops:
I've got a zoo in my house. I should charge admission.


Topic author
Guest

Post by Guest » Wed Jan 20, 2010 9:50 pm

Feeling kind of lazy tonite... so the guys got a soggy saltwater mixture of spirulina brine shrimp.

User avatar

tnt4eva
Posts: 237
Joined: Sat Jan 24, 2009 8:31 pm
Location: Australia
Contact:

Post by tnt4eva » Thu Jan 21, 2010 5:00 am

Pumpkin seeds, cashews and honey ground to a paste (tastes so good that I ate half!!), peanut butter, celery leaves, banana, crushed egg shells.

User avatar

Shivering Isles
Posts: 148
Joined: Sat May 16, 2009 10:48 pm
Location: United States

Post by Shivering Isles » Thu Jan 21, 2010 7:28 pm

Hard egg crab cakes -

1egg and shell

Some alfalfa,ground cuttlebone,corn meal, some sort of smell dead sea life, and sesame seeds to top.

Smash egg and shell in a bowl, add the other ingredients until it is CHOWDER consistency. If it is to thick add water or if its to watery add some more alfalfa or add some oats.

Then pour in a EVOO greased pan and cook until golden brown on each side. ( medium heat )

For those who don't know EVOO- Extra Virgin Olive Oil


Results on how they liked it?

They really took a liking to it. They pulled pieces off and dragged it around the tank. I topped it with honey and sesame seeds!

Enjoy!
"Some things start out big, and some things start out small, very small. But sometimes the smallest thing can make the biggest changes of all."
-Plio from Dinosaur

User avatar

tigermoon89
Posts: 250
Joined: Thu Sep 24, 2009 11:04 am
Location: Illinois

recipe

Post by tigermoon89 » Thu Jan 21, 2010 7:40 pm

Rooibos mixed with:
cranberry
coconut
pineapple
chamomile
rose hips
rose petals
bee pollen
cuttle bone powder

(ground in a coffee grinder)
Crystal
"There is no right way to do the wrong thing." - KingFisher

My organic hermit crab food store, Crabby Teas is now up and running! Please feel free to check out the shop. Mention the HCA and I will include a free gift! http://www.etsy.com/shop/CrabbyTeas?ref=pr_shop

User avatar

tigermoon89
Posts: 250
Joined: Thu Sep 24, 2009 11:04 am
Location: Illinois

Post by tigermoon89 » Tue Feb 02, 2010 12:29 am

Tonights menu:

Shrimp
Himalayan Pink salt (just a pinch)
cuttle bone
papaya
shelled soy beans
raspberry leaves
coconut and pineapple rooibos (organic)
Crystal
"There is no right way to do the wrong thing." - KingFisher

My organic hermit crab food store, Crabby Teas is now up and running! Please feel free to check out the shop. Mention the HCA and I will include a free gift! http://www.etsy.com/shop/CrabbyTeas?ref=pr_shop

User avatar

tigermoon89
Posts: 250
Joined: Thu Sep 24, 2009 11:04 am
Location: Illinois

Tonights menu

Post by tigermoon89 » Thu Feb 04, 2010 12:05 am

Tomato
Spirulina Cube
Peas
Raspberrys
Cuttle bone
Crystal
"There is no right way to do the wrong thing." - KingFisher

My organic hermit crab food store, Crabby Teas is now up and running! Please feel free to check out the shop. Mention the HCA and I will include a free gift! http://www.etsy.com/shop/CrabbyTeas?ref=pr_shop


Topic author
MudCrabDude

Post by MudCrabDude » Thu Feb 04, 2010 12:21 am

Plain 'ol shattered coconut, served with shells, as they consume the husky parts as well like in the wild, I assume:

Image

User avatar

tigermoon89
Posts: 250
Joined: Thu Sep 24, 2009 11:04 am
Location: Illinois

Tuesday

Post by tigermoon89 » Wed Feb 10, 2010 10:10 pm

Spirulina
Crushed oyster shells
chilly mix from addiction store (coconut powder w peas)
worms
red clover flower
cuttle bone powder
Crystal
"There is no right way to do the wrong thing." - KingFisher

My organic hermit crab food store, Crabby Teas is now up and running! Please feel free to check out the shop. Mention the HCA and I will include a free gift! http://www.etsy.com/shop/CrabbyTeas?ref=pr_shop


Topic author
hermie_lover3542

Post by hermie_lover3542 » Tue Feb 16, 2010 1:50 pm

a nice crabby omelet, with egg, crushed egg shell, and oats. I also have cuttlebone, blood worms, and dried shrimp. In another bowl I have crabby fruit salad, it has papya, banana, raisins, pineapple, and almonds, and walnuts. They get alot. ^_^


Topic author
Guest

What's on today's menu & recipe sharing

Post by Guest » Sat Mar 06, 2010 1:27 am

This thread is for sharing your crab's favorite recipes and meals, and getting great ideas from other crabbers. Food photos are always great too.

This information will be archived every about every 6 months, so be sure to check the Food and Water archives for more great ideas.

Bon appetit!


Topic author
MudCrabDude

What's on today's menu & recipe sharing 3/2010-9/2010

Post by MudCrabDude » Sat Mar 06, 2010 5:33 pm

Here's a good staple I'd recommend for virutally any species -

Shattered Coconut:

Image

Because whether the land hermit is a PP from the Virgin Islands
Image
Or from the center of the Pacific, both "Straws" and "Indos"
Image
Or even just a "true land crab" hanging out with the "hermits"
Image

...they seem to be built to live off the stuff, every part of it, even the fibrous husk and coco-shell. :)

Here's directions on how to split one, btw, for the forumites who are not to familiar:

http://www.wikihow.com/Open-a-Coconut

I shatter mine after splitting it open using a hammer or bagging it and hitting it on the pavement repeatedly...:D Then I'd save the uneaten portions in the freezer and store until use. They'd usually be useful after freezing for over a month or so. :)

User avatar

suebee
Posts: 451
Joined: Wed Aug 26, 2009 11:14 am
Location: Lumberton NJ
Contact:

Post by suebee » Sat Mar 06, 2010 7:06 pm

Tonight mine are having Powdered coconut over mango, Dried whole anchovy fish, honey suckle flowers and freeze dried salmon.
I buy from ELHC or HCP, I CANNOT RECEIVE PM MESSAGES SO EMAIL ME,anytime! suebeebuzz@me.com visit my Hermit Crab Dollar Store. Crabbing from aprox 1974- I own 12 Species,On Face Book-Susan Staff's Coenobita Research of New Jersey

User avatar

NaRnAR
Founding Member
Founding Member
Posts: 1387
Joined: Mon Oct 13, 2003 11:21 pm
Location: Lakewood, CO
Contact:

Post by NaRnAR » Sat Mar 06, 2010 7:14 pm

they got:
coconut chunks (frozen & thawed)
blueberries
papaya puree
blanched dinosaur kale
baked potato
corn
krill
NasTang crabby since 9/02
HappyHermit Foods! at...TheHermitCrabPatch

Post Reply